Indulge your sweet tooth with these delectable Butter Tarts, a delightful dessert that’s not only easy to make but also irresistibly delicious. The rich combination of brown sugar, butter, and a hint of vanilla creates a filling that’s both gooey and flavorful, nestled in a buttery pie crust. Perfect for a quick treat or for sharing with family and friends, this recipe promises a taste of pure sweetness in every bite.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 40 mins | 15 mins | 25 mins |
Ingredients:
- 1 cup brown sugar
- 6 tablespoons butter
- 1/2 cup corn syrup
- 1/4 teaspoon salt
- 2 teaspoons vinegar
- 3 eggs
- 1 teaspoon vanilla
Instructions:
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Preheat oven to 425°F.
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Prepare muffin pans by rolling out pie dough and cutting 4-inch circles; fit dough circles into muffin cups; set aside in the fridge until ready to fill.
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In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt, and corn syrup; stir well until the sugar is dissolved and the butter is creamed.
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Add vinegar, eggs, and vanilla, and mix well.
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Divide the butter mixture into all tarts, not filling more than 2/3 full.
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Bake at 425°F for 5 minutes; reduce heat to 375°F and continue baking for 15 to 20 minutes (filling will be lightly browned but still bubbling).
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Let the cooked butter tarts cool in pans for 10 minutes after removing from the oven; then remove and place on racks until completely cool.
These Butter Tarts are a testament to simplicity and taste. The combination of brown sugar and butter creates a luscious filling that caramelizes to perfection in the oven. The addition of corn syrup adds a touch of sweetness and gooey texture, making each tart a miniature masterpiece of flavor.
The preparation is straightforward, with a quick and easy assembly of the buttery pie crust and a fuss-free filling that comes together effortlessly. This recipe is perfect for those busy days when you crave a homemade dessert without spending hours in the kitchen.
The magic happens in the oven, where the tarts transform into golden wonders, their enticing aroma filling your kitchen with the promise of a delightful treat. The initial high heat ensures a beautifully browned crust, while the lower temperature allows the filling to set to that ideal gooey consistency.
As you bite into one of these buttery delights, you’ll experience a symphony of flavors – the sweet, rich taste of brown sugar, the creamy smoothness of butter, and the subtle notes of vanilla. The crust adds a delightful crunch, creating a perfect balance of textures in every mouthful.
With an aggregated rating of 4 stars from 2 reviews, these Butter Tarts have already won the hearts of those who have tried them. The recipe’s simplicity, coupled with the heavenly taste, makes it a go-to dessert for various occasions. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your repertoire.
| Nutritional Information per Serving |
|---|
| Calories: 88.1 |
| Fat: 3.5g |
| Saturated Fat: 2g |
| Cholesterol: 34.1mg |
| Sodium: 39.4mg |
| Carbohydrates: 13.9g |
| Fiber: 0g |
| Sugar: 10.6g |
| Protein: 0.8g |
These Butter Tarts are not just a dessert; they are a celebration of flavors and a testament to the joy that homemade treats bring. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight. Whether enjoyed with a hot cup of coffee or as a sweet ending to a family dinner, these Butter Tarts are sure to become a treasured recipe in your kitchen.
