Introducing the delectable Butter Tarts II – a tantalizing dessert recipe that effortlessly blends rich, gooey goodness with a hint of nutty crunch, brought to you exclusively by lovewithrecipes.com. These irresistible bite-sized treats are not only a delight for your taste buds but also an absolute breeze to prepare. Gather around, dessert enthusiasts, as we embark on a culinary journey to create these heavenly Butter Tarts II that are perfect for any occasion!
Butter Tarts II
Category: Dessert
Keywords: Fruit, Kid Friendly, < 15 Mins, Oven
Yield: 24-30 tarts
Calories: 583.7 per serving
Fat Content: 28.4g
Saturated Fat Content: 15.6g
Cholesterol Content: 149.1mg
Sodium Content: 304.8mg
Carbohydrate Content: 83.4g
Fiber Content: 2.9g
Sugar Content: 76.8g
Protein Content: 4.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | dates |
| 2 1/2 | raisins |
| 1 | currants |
| 1 | walnuts |
| 3 1/2 | brown sugar |
| 2 1/2 | white sugar |
| 1 | cinnamon |
| 1 | allspice |
| 2 | vanilla |
| 1/2 | nutmeg |
| 1 | salt |
| 3 | butter |
| 10 | eggs |
Instructions:
-
Prepare the Filling:
- Melt butter and pour it over sugar, then beat well.
- In a separate bowl, beat egg yolks and mix them with all the ingredients.
- Beat egg whites and fold them in last.
- Line miniature muffin pans (or use regular ones) with a rich pie crust.
- Fill each crust with the prepared filling.
- Bake at 350 degrees for approximately 35 minutes.
-
Butter Tarts Pastry:
- Mix 5 cups of flour, 1 tsp salt, 1 tbsp sugar, and 1 tsp baking powder.
- Add 2 cups of shortening and mix well.
- Beat 1 egg in a measuring cup; add enough lukewarm water to make 3/4 cup liquid.
- Add 1 tsp vanilla and 1 tbsp vinegar to this liquid, then mix into the flour-shortening mixture.
- Treat the mixture as pie crust, cut into circles, and place in muffin tins.
-
Filling for Pastry:
- In a separate bowl, beat 2 eggs.
- Add 2 tbsp vinegar and 1 tsp vanilla to the beaten eggs.
- Stir in 2 cups of packed brown sugar and 1 1/2 cups of raisins.
- Add 1/2 cup of melted margarine and mix well.
- Pour the filling into the prepared pastry shells, filling them about half full.
-
Baking:
- Bake in a preheated 350-degree oven for 15 to 18 minutes or until the tarts are golden brown.
-
Serve and Enjoy:
- Once baked to perfection, these Butter Tarts II are ready to grace your dessert table.
- Allow them to cool slightly before indulging in the gooey goodness within.
- This recipe yields approximately 24 to 30 mouthwatering tarts, making it ideal for sharing with friends and family.
There you have it – a comprehensive guide to crafting the divine Butter Tarts II. From the luscious filling to the flaky pastry, every element harmonizes to create a dessert experience that’s nothing short of extraordinary. So, roll up your sleeves, preheat that oven, and embark on a culinary adventure that promises to elevate your dessert game. Happy baking!
