Prepare yourself for a delightful morning treat with this indulgent Gooey Philadelphia German Butter Cake, also known as Butterkuchen, a beloved classic straight from the heart of European baking traditions. With its irresistible gooey topping, this buttery marvel promises to elevate your breakfast experience to new heights, inviting you to savor every decadent bite. 🍰✨
Ingredients:
- 1/4 cup granulated sugar
- 1/4 cup butter flavor shortening
- 1/4 cup butter
- 1 teaspoon salt
- 1 egg
- 1/2 teaspoon active dry yeast
- 2 1/4 cups milk
- 1 teaspoon vanilla extract
- 1 cup unsalted butter
- 2 cups flour
- 2 extra-large eggs
- 2/3 cup milk
- 2 teaspoons vanilla extract
- 4 – 5 tablespoons flour
- 1 cup granulated sugar
Instructions:
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Preparation:
- Preheat your oven to 375°F (190°C).
- Grease two 8-inch square pans or a 13×9 inch pan generously to ensure the cake doesn’t stick.
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Prepare the Dough:
- In a large mixing bowl, combine 1/4 cup granulated sugar, 1/4 cup butter flavor shortening, and 1 teaspoon salt.
- Add 1 egg and beat the mixture for about 1 minute until creamy and well combined.
- Dissolve 1/2 teaspoon of active dry yeast in warm milk and add it to the egg mixture.
- Stir in 2 1/4 cups of flour and 1 teaspoon of vanilla extract, beating for approximately 3 minutes until a smooth dough forms, either by hand or with a dough hook.
- Turn the dough onto a lightly floured surface and knead it for 1 minute.
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Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover it with a clean towel, and allow it to rise in a warm place for about 1 hour or until it doubles in size.
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Prepare the Topping:
- In a separate mixing bowl, cream 1 cup of unsalted butter until smooth.
- Gradually add 4-5 tablespoons of flour and 1 cup of granulated sugar to the butter, beating until well combined.
- Add 2 extra-large eggs, one at a time, beating well after each addition.
- Mix in 2/3 cup of milk and 2 teaspoons of vanilla extract gradually until the mixture reaches a smooth, spreadable consistency. Set aside until ready to use.
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Assembly:
- Once the dough has doubled in size, punch it down and divide it into two equal portions.
- Roll or pat each portion into the bottom of the prepared pans, making sure to press the dough halfway up the sides to hold the topping.
- Prick the dough with a fork to prevent air bubbles from forming.
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Spread the Topping:
- Evenly spread the prepared topping over the dough in the pans.
- Allow the assembled cakes to rest for 20 minutes to allow the flavors to meld.
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Bake to Perfection:
- Place the pans in the preheated oven and bake for 30 minutes if using a 13×9 inch pan, or 20 minutes for 8-inch square pans, or until the top is golden brown and crusty, yet still gooey.
- Avoid overbaking to maintain the desired gooey texture.
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Enjoy!
- Once baked, remove the cakes from the oven and allow them to cool slightly before slicing into generous portions.
- Serve your Gooey Philadelphia German Butter Cake warm with a steaming cup of coffee or tea for a truly indulgent breakfast experience that will leave everyone craving for more!
Indulge in the irresistible allure of this Gooey Philadelphia German Butter Cake, a decadent masterpiece that effortlessly combines buttery richness with a delightful gooey topping, making it the perfect addition to your morning routine or any special occasion. So go ahead, treat yourself and your loved ones to a slice of pure bliss! 🎉🥮
