Chocolate Butterscotch Graham Cookies 🍪
Introduction:
These Chocolate Butterscotch Graham Cookies are a delightful treat that’s perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. With a crunchy graham cracker base, rich butterscotch flavor, and a hint of chocolate, these cookies are sure to become a favorite in your household. Plus, they’re quick and easy to make, requiring just a few simple ingredients and less than 30 minutes from start to finish!
Recipe Details:
- Cook Time: 9 minutes
- Prep Time: 10 minutes
- Total Time: 19 minutes
- Yield: 36 cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Flour | 1/2 cup |
| Baking powder | 2 tsp |
| Sweetened condensed milk | 1 can (14 oz) |
| Butter | 1/2 cup |
| Sweetened flaked coconut | 3/4 cup |
| Butterscotch chips | 3/4 cup |
| Chopped walnuts | 1 1/3 cups |
Instructions:
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Preheat oven: Preheat your oven to 375°F (190°C). Prepare your cookie sheets by lightly greasing them or lining them with parchment paper.
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Mix dry ingredients: In a large mixing bowl, combine the graham cracker crumbs, flour, and baking powder. Stir until well combined.
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Prepare wet ingredients: In another bowl, beat together the sweetened condensed milk and butter until smooth and creamy.
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Combine mixtures: Gradually add the dry crumb mixture to the wet ingredients, stirring until a thick dough forms.
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Add mix-ins: Stir in the butterscotch chips, sweetened flaked coconut, and chopped walnuts until evenly distributed throughout the dough.
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Form cookies: Drop tablespoonfuls of the dough onto the prepared cookie sheets, spacing them a few inches apart to allow for spreading during baking.
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Bake: Place the cookie sheets in the preheated oven and bake for 9 to 10 minutes, or until the cookies are lightly browned around the edges.
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Cool: Allow the cookies to cool on the baking sheets for 2 to 3 minutes before transferring them to a wire rack to cool completely.
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Storage: Once cooled, store the cookies loosely covered at room temperature to maintain their freshness.
Tips and Variations:
- For a festive touch, consider adding chopped colored red and green maraschino cherries to the dough before baking.
- These cookies can be easily customized by swapping out the butterscotch chips for chocolate chips, white chocolate chips, or peanut butter chips.
- If you prefer a chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheets before removing.
- These cookies make a wonderful homemade gift for friends and family. Package them in decorative boxes or bags tied with ribbon for a thoughtful and delicious present.
Enjoy these Chocolate Butterscotch Graham Cookies with a glass of cold milk or a hot cup of coffee for the ultimate indulgence. With their irresistible flavor and easy preparation, they’re sure to become a staple in your baking repertoire! 🎄🍪
