Recipe: Caramel Pull Aparts 🍞
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 12
Yield: 1 Bundt Pan
Description:
Indulge in the sweet delight of Caramel Pull Aparts! These decadent treats are perfect for breakfast or a quick snack, offering a delightful blend of butterscotch pudding, pecans, and a rich caramel syrup.
Ingredients:
- 24 frozen dinner rolls
- 1 package butterscotch pudding mix
- 1 cup chopped pecans
- 1/2 cup margarine
- 1/2 cup butter
- 1/2 cup brown sugar
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a bundt pan generously to prevent sticking.
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Coat Rolls: Thaw the frozen dinner rolls slightly and then cut each roll in half. Roll each half in the dry butterscotch pudding mix until coated evenly.
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Layer with Goodness: Arrange the coated rolls in the prepared bundt pan, alternating with the chopped pecans. Stack them as evenly as possible to ensure even baking.
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Add Extra Flavor: Sprinkle any remaining butterscotch pudding mix over the top of the rolls for an extra burst of flavor.
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Prepare the Caramel Syrup: In a saucepan, melt together the margarine, butter, and brown sugar until fully combined and a syrupy consistency is achieved. Stir well to ensure all ingredients are incorporated.
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Drizzle the Syrup: Pour the prepared caramel syrup over the rolls in the bundt pan, ensuring each roll is generously coated.
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Rise and Shine: Cover the pan with greased plastic wrap or non-stick cooking spray and allow the rolls to rise until doubled in size, or until they reach the top of the bundt pan.
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Bake to Perfection: Once the rolls have risen, remove the plastic wrap and bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
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Cover for Moisture: To prevent excessive browning, cover the rolls with foil during the last 15 minutes of baking.
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Serve and Enjoy: Once baked, immediately invert the bundt pan onto a serving platter to release the caramel pull aparts. Serve warm and enjoy the gooey, caramel goodness!
Nutritional Information (Per Serving):
- Calories: 100.1
- Fat: 7.1g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 47mg
- Carbohydrates: 9.7g
- Fiber: 0.4g
- Sugar: 9.1g
- Protein: 0.5g
Recipe Notes:
- For added indulgence, serve these Caramel Pull Aparts with a scoop of vanilla ice cream or a dollop of whipped cream.
- Ensure the rolls are evenly spaced and stacked in the bundt pan to promote even baking.
- Feel free to customize this recipe by adding your favorite nuts or drizzling with additional caramel sauce before serving.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat in the microwave or oven before serving for a fresh-from-the-oven taste.
