Caramel Chocolate Bars Recipe 🍫
Overview:
Rekindle the nostalgia with these delightful Caramel Chocolate Bars, discovered in an old recipe box! Perfect for satisfying your sweet cravings, these bars are not just delicious but also incredibly easy to whip up, making them ideal for potlucks, desserts, or anytime treats.
Quick Info:
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 20
- Yield: 1 9×13 pan
Ingredients:
- 1 1/2 cups brown sugar
- 2 cups quick oatmeal
- 1 cup chocolate chips
- 3/4 cup margarine
- 1 1/4 cups flour
- 2 tablespoons flour (reserved)
- 3 teaspoons baking soda
- 1 teaspoon salt
- 1 cup caramel topping
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a mixing bowl, cream together the brown sugar and margarine until smooth and fluffy. |
| 3 | Gradually add the flour (except for the reserved 2 tablespoons), baking soda, and salt to the creamed mixture. Stir until well combined. |
| 4 | Reserve 3 tablespoons of flour for later use and then stir in the quick oatmeal until evenly distributed. |
| 5 | Grease a 9×13 inch baking pan. Press half of the oatmeal mixture firmly into the bottom of the pan to form the crust. Bake in the preheated oven for 10 minutes until lightly golden. |
| 6 | After removing the pan from the oven, evenly sprinkle the chocolate chips over the baked crust. |
| 7 | In a small bowl, mix the caramel topping with the reserved 2 tablespoons of flour until well combined. Drizzle this caramel-flour mixture over the chocolate chips. |
| 8 | Sprinkle the remaining oatmeal mixture evenly over the caramel layer. |
| 9 | Return the pan to the oven and bake for an additional 15 minutes, or until the top is golden brown and the caramel is bubbly. |
| 10 | Once done, remove the pan from the oven and allow it to cool completely on a wire rack before slicing into bars. |
Nutritional Information (per serving):
- Calories: 384.4
- Total Fat: 18.8g
- Saturated Fat: 6.5g
- Cholesterol: 0.1mg
- Sodium: 363mg
- Total Carbohydrates: 54.8g
- Dietary Fiber: 2.6g
- Sugar: 28.5g
- Protein: 3.8g
Tips:
- For an extra indulgent touch, sprinkle some chopped nuts such as pecans or walnuts over the caramel layer before adding the final oatmeal mixture.
- Ensure that the caramel topping is evenly distributed over the chocolate chips to ensure a gooey and decadent layer in every bite.
- Allow the bars to cool completely before slicing them for cleaner cuts and neater presentation.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
These Caramel Chocolate Bars are a timeless classic that will have everyone reaching for seconds! Enjoy the rich flavors and delightful textures with every bite.
