Easy Caramel-Chocolate Sticky Buns Recipe
Overview:
These Easy Caramel-Chocolate Sticky Buns are a delightful twist on the classic sticky bun recipe, combining the irresistible flavors of caramel, chocolate, and pecans in a warm, gooey treat. Perfect for satisfying your sweet tooth in just under an hour, these sticky buns are sure to become a favorite among friends and family. Plus, they’re incredibly easy to make, requiring only a handful of ingredients and minimal prep time.
Total Time: 1 hour
Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 20 buns
Calories per serving: 240.1
Keywords: Less than 60 minutes, Easy
Ingredients:
- 1 can refrigerated biscuits (16.3 ounces)
- 1 cup caramel frosting
- 1 cup pecan halves
- 20 chocolate kisses
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). Lightly grease a 9-inch square baking pan. |
| 2 | Spread the caramel frosting evenly in the bottom of the prepared baking pan. |
| 3 | Arrange the pecan halves over the frosting, ensuring they cover the bottom of the pan evenly. Set aside. |
| 4 | Open the can of refrigerated biscuits and separate them. |
| 5 | Flatten each biscuit to a thickness of about 1/4 inch. |
| 6 | Take a chocolate kiss and place it on one side of the center of each flattened biscuit. |
| 7 | Fold each biscuit in half, forming a semi-circle, and press the edges gently together to seal in the chocolate kiss. Repeat this process with the remaining biscuits and chocolate kisses. |
| 8 | Arrange the filled biscuits over the pecans in the prepared baking pan, placing them flat side down. |
| 9 | Bake in the preheated oven for 35 minutes, or until the biscuits are lightly browned. |
| 10 | Once baked, remove the pan from the oven and let it cool for 5 minutes on a wire rack. |
| 11 | After cooling, carefully invert the pan onto a serving plate to release the sticky buns. Serve immediately and enjoy the gooey goodness! |
Nutritional Information (per serving):
- Calories: 240.1
- Fat: 13.8g
- Saturated Fat: 3.7g
- Cholesterol: 0.9mg
- Sodium: 359mg
- Carbohydrates: 26.9g
- Fiber: 1.6g
- Sugar: 13.3g
- Protein: 2.9g
Tips:
- For an extra indulgent twist, drizzle additional caramel sauce over the baked sticky buns before serving.
- You can also sprinkle some extra chopped pecans on top for added crunch and flavor.
- Serve these sticky buns warm for the best gooey texture and melt-in-your-mouth experience.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer shelf life. Simply reheat in the microwave or oven before serving.
