Gooey Caramel Delight Biscuits

Easy Caramel Biscuits Recipe

🕒 Cook Time: 25 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 40 minutes

Description:

These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disappear quickly! Make sure to serve them warm.

Recipe Category:

Breads

Keywords:

Breakfast, Dessert, Grains, Fruit, Nuts, Low Protein, Kid Friendly, Less Than 60 Mins, Oven, Easy, Inexpensive

Ingredients:

3/4 cup brown sugar
1/2 cup butter
1/3 cup water
2 cans refrigerated biscuits
2 cups chopped nuts (optional)

Nutritional Information (per serving):

Calories: 788.5
Fat Content: 40.8g
Saturated Fat Content: 15.1g
Cholesterol Content: 40.6mg
Sodium Content: 1602.7mg
Carbohydrate Content: 98.4g
Fiber Content: 3.4g
Sugar Content: 49.7g
Protein Content: 10.7g

Recipe Instructions:

Step	Instructions
1	Preheat oven to 400°F (200°C).
2	In a saucepan, heat brown sugar, butter, water, and nuts (if using) until melted, stirring occasionally.
3	Separate the refrigerated biscuits and cut each biscuit into fourths. Place the biscuit pieces in a large bowl.
4	Pour the melted sugar mixture over the biscuit pieces and gently toss until all pieces are coated.
5	Spoon the coated biscuit pieces into a greased bundt pan, spreading them evenly.
6	Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
7	Allow the biscuits to stand in the pan for 3 minutes, then carefully invert the pan onto a serving plate to release the biscuits.
8	Serve the caramel biscuits warm and enjoy the gooey goodness!

These Easy Caramel Biscuits are a delightful treat for breakfast or dessert. The combination of brown sugar, butter, and nuts creates a rich caramel flavor that pairs perfectly with the soft, fluffy biscuits. Whether you’re serving them to your family or guests, these biscuits are sure to be a hit! Make them today and indulge in their irresistible sweetness! 🍪