Sure thing! Here’s the detailed recipe for making delicious Caramel Mallow Bars, perfect for indulging your sweet tooth or sharing with friends and family:
Caramel Mallow Bars
Recipe Information:
- Name: Caramel Mallow Bars
- Cook Time: 30 minutes
- Prep Time: 25 minutes
- Total Time: 55 minutes
- Description: Treat yourself to these irresistible Caramel Mallow Bars, a delightful combination of caramel, marshmallows, and pecans, all nestled on a buttery graham cracker crust.
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Sweet, < 60 Mins
- Servings: 12
- Calories: 379.9 per serving
- Fat Content: 18.4g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 29.1mg
- Sodium Content: 171mg
- Carbohydrate Content: 51.9g
- Fiber Content: 1.6g
- Sugar Content: 33g
- Protein Content: 4g
Ingredients:
- 2/3 cup butter
- 1/2 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup graham cracker crumbs
- 28 caramels
- 2 tablespoons water
- 2 cups mini marshmallows
- 1 cup chocolate chunks
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C). This ensures that it’s perfectly heated when your bars are ready for baking.
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Cream butter and sugar: In a mixing bowl, cream together the butter and light brown sugar until the mixture becomes light and fluffy. This step is crucial for achieving a smooth texture in your bars.
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Add dry ingredients: Gradually add the flour, chopped pecans, and graham cracker crumbs to the creamed mixture. Mix well until all ingredients are fully incorporated. This will form the delicious base for your bars.
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Prepare the crust: Take a 9-inch square baking pan and grease it lightly. Reserve about 1/4 cup of the crumb mixture for later use. Press the remaining crumb mixture firmly into the bottom of the greased baking pan, forming an even layer. This will serve as the delectable crust for your bars.
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Bake the crust: Place the baking pan with the crust into the preheated oven and bake for approximately 18 minutes, or until the crust is lightly golden brown. This initial baking step ensures that the crust sets properly.
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Melt the caramels: While the crust is baking, melt the caramels and water together in a heavy saucepan over low heat. Stir the mixture often until it becomes smooth and creamy. This luscious caramel sauce will add a rich and gooey layer to your bars.
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Pour caramel over crust: Once the crust is baked, carefully pour the melted caramel sauce evenly over the hot crust. This step ensures that the caramel layer adheres perfectly to the crust, creating a decadent base for the toppings.
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Add toppings: Sprinkle the reserved crumb mixture, mini marshmallows, and chocolate chunks evenly over the caramel layer. These toppings add a delightful contrast of textures and flavors to your bars.
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Bake again: Return the baking pan to the oven and bake for an additional 12-14 minutes, or until the marshmallows are lightly browned and gooey. Keep an eye on them to prevent burning.
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Cool and serve: Once baked, remove the pan from the oven and allow it to cool on a wire rack for a few minutes. This cooling period helps the bars set properly. Once cooled, cut the bars into squares and serve. Enjoy the heavenly combination of caramel, marshmallows, and chocolate in every bite!
These Caramel Mallow Bars are guaranteed to be a hit with everyone who tries them. Whether you’re serving them at a party or enjoying them as a special treat at home, they’re sure to satisfy your sweet cravings. Try making them today and indulge in their irresistible goodness! 🍫🍰
