Caramel Nut Bars Recipe πͺ
Overview:
Indulge in the delightful goodness of these Caramel Nut Bars, a cherished family recipe passed down through generations. Quick to assemble and irresistibly tasty, these bars are the perfect treat for any occasion. With a buttery crust, gooey caramel filling, and crunchy nut topping, each bite is a symphony of flavors and textures that will leave you craving for more!
Recipe Details:
- Name: Caramel Nut Bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven, Easy
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Yield: 1 13×9 pan
Ingredients:
| Ingredients | Quantity |
|---|---|
| Flour | 2 cups |
| Brown sugar | 3/4 cup |
| Egg | 1 |
| Margarine | 1/2 cup + 1/4 cup |
| Pecans | 3/4 cup |
| Walnuts | 3/4 cup |
| Sweetened condensed milk | 1 can (14 oz) |
| Caramels | 24 pieces |
Instructions:
Crust:
- Preheat your oven to 350Β°F (175Β°C).
- Combine flour, brown sugar, and egg in a mixing bowl.
- Cut in 1/2 cup of margarine until the mixture becomes crumbly.
- Stir in pecans and walnuts.
- Set aside 2 cups of this crumb mixture.
- Press the remaining crumb mixture firmly onto the bottom of a greased 9×13 inch baking pan.
- Bake for 15 minutes or until the crust is lightly golden.
Filling:
- Meanwhile, in a heavy saucepan, melt caramels, sweetened condensed milk, and 1/4 cup of margarine over low heat. Stir continuously until smooth.
- Pour the caramel mixture over the prepared crust, ensuring it spreads evenly.
- Top the caramel layer with the reserved crumb mixture.
Baking:
- Bake the bars for an additional 20 minutes, or until the filling is bubbly and the top is golden brown.
- Remove from the oven and allow to cool completely in the pan.
- Once cooled, cut into small bars using a sharp knife.
- Store the bars loosely covered at room temperature.
Nutritional Information (per serving):
- Calories: 5587.1
- Fat Content: 256.6g
- Saturated Fat Content: 58.5g
- Cholesterol Content: 363.4mg
- Sodium Content: 2832.9mg
- Carbohydrate Content: 767.2g
- Fiber Content: 14.6g
- Sugar Content: 537.8g
- Protein Content: 83.7g
Serving Suggestions:
These Caramel Nut Bars are best enjoyed with a cup of hot coffee or a glass of cold milk. Serve them as a decadent dessert at parties, potlucks, or simply as a sweet indulgence for your family and friends. You can also package them beautifully and gift them during the holiday season or as a thoughtful gesture for any occasion.
Tips:
- Variations: Feel free to customize these bars by adding your favorite nuts or drizzling melted chocolate on top.
- Storage: Store leftover bars in an airtight container for up to one week. They can also be frozen for longer shelf life.
- Presentation: For a festive touch, sprinkle powdered sugar or drizzle caramel sauce over the bars before serving.
Indulge in the sinful goodness of these homemade Caramel Nut Bars and let their rich flavors elevate your taste buds to cloud nine! Enjoy the joyous moments of baking and sharing these delightful treats with your loved ones. Happy baking! ππ½οΈ
