Gooey Caramel Pecan Cinnamon Rolls

Decadent Caramel Pecan Rolls

Description:

Treat yourself and your loved ones to the ultimate indulgence with these Caramel Pecan Rolls. This recipe from Love With Recipes combines sweet, gooey caramel with crunchy pecans, all wrapped in soft, pillowy dough. Perfect for breakfast or a delightful dessert, these rolls are sure to be a hit at any gathering.

Recipe Category:

Yeast Breads

Keywords:

Breads, Fruit, Nuts, < 60 Mins

Ingredients:

For the Dough:

• Milk: 2 cups
• Water: 1/2 cup
• Sugar: 1/2 cup
• Butter: 1/2 cup (plus more for spreading)
• Cornmeal: 1/3 cup
• Salt: 2 teaspoons
• All-purpose Flour: 7 to 7 1/2 cups
• Active Dry Yeast: 2 teaspoons
• Eggs: 2 large

For the Caramel Pecan Topping:

• Brown Sugar: 2 cups
• Butter: 1/2 cup
• Milk: 1/2 cup
• Pecans: 1/2 to 1 cup, chopped
• Ground Cinnamon: 2 teaspoons
• Sugar: 1/2 cup

Directions:

Preparing the Dough:

1. Heat the Mixture: In a saucepan, combine the milk, water, sugar, butter, cornmeal, and salt. Stir frequently as you bring it to a boil. Once it reaches a rolling boil, remove it from heat and let it cool until it’s between 120°F and 130°F. This is crucial for activating the yeast properly.

2. Combine Ingredients: In a large mixing bowl, blend 2 cups of all-purpose flour with the active dry yeast. Gradually add the cooled cornmeal mixture to this, beating on low speed until the batter is smooth.

3. Add Eggs and Flour: Mix in the eggs and 1 cup of flour. Continue mixing for about 1 minute. Slowly incorporate additional flour, a little at a time, until you form a soft dough.

4. Knead the Dough: Turn the dough out onto a floured surface. Knead it until it becomes smooth and elastic, which should take about 6 to 8 minutes.

5. First Rise: Place the dough in a greased bowl, turning it once to coat the top with oil. Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm, draft-free spot until it has doubled in size. This should take about 1 hour.

Preparing the Caramel Pecan Topping:

1. Cook the Topping: In a saucepan, combine the brown sugar, butter, and milk. Bring the mixture to a boil, stirring occasionally. Once it starts to bubble, remove it from heat and let it cool slightly.

2. Prepare the Pans: Pour the caramel mixture into two greased 13 x 9 x 2-inch baking pans. Sprinkle the chopped pecans evenly over the caramel. Set aside.

Assembling the Rolls:

1. Prepare the Dough: Punch down the risen dough to release the air. Divide the dough in half. Roll each half out on a floured surface into a rectangle that measures about 12 x 15 inches.

2. Add Filling: Spread a thin layer of butter over each rectangle of dough. In a small bowl, mix together the sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.

3. Roll and Slice: Starting from one long side, roll the dough up tightly into a log shape. Pinch the seams closed and tuck the ends underneath. Slice each roll into 12 even pieces.

4. Arrange in Pans: Place 12 slices, cut side down, into each prepared baking pan on top of the caramel pecan mixture. Cover the pans and let the rolls rise in a warm place until nearly doubled in size, which should take about 30 minutes.

Baking:

1. Preheat Oven: Set your oven to 375°F.

2. Bake: Place the pans in the oven and bake for 20 to 25 minutes, or until the rolls are golden brown and cooked through.

3. Cool and Serve: Once baked, let the rolls cool in the pans for about 1 minute. Invert the pans onto serving platters to release the rolls. The caramel pecan topping will cascade over the rolls, creating a deliciously sticky glaze.

Yield:

Approximately 2 dozen rolls

Indulge in these rich, gooey Caramel Pecan Rolls that are as delightful to taste as they are to make. Each bite offers a perfect blend of buttery dough, sweet caramel, and crunchy pecans—a treat sure to bring smiles to all who enjoy them! 😋🍩✨