Indulge in the delightful creation of Chocolate Chip Turtle Bars, a heavenly treat that seamlessly combines the richness of golden Crisco shortening, the sweetness of brown sugar, and the lusciousness of Hershey’s Chipets small chocolate chips. These delectable bar cookies boast a perfect balance of flavors and textures, making them an irresistible choice for dessert enthusiasts. 🍫🐢🍪
Let’s embark on this culinary journey together and create 24 bars of sheer bliss! Before we dive into the detailed recipe, ensure your oven is preheated to a toasty 350°F (180°C), setting the stage for the magic that is about to unfold. 🌡️
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| PT0S | PT0S | nan | nan |
Ingredients:
- 3/4 cup Golden Crisco Shortening
- 1 1/4 cups brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon water
- 1 1/2 cups Hershey’s Chipets – small chocolate chips
Instructions:
-
Begin by generously greasing a 9 x 13-inch (23 x 33 cm) pan with the golden embrace of shortening, ensuring that every inch is coated for a perfect release.
-
Place a cooling rack on your countertop, ready to cradle these bars of chocolatey goodness.
-
In a large bowl, embark on the creation of the luscious base by combining the Golden Crisco Shortening, brown sugar, milk, and vanilla. Utilize the rhythmic dance of an electric mixer at medium speed, blending these ingredients until a harmonious mixture is achieved.
-
Introduce the egg into this creamy symphony, letting it seamlessly integrate into the already delightful concoction. In a separate bowl, unite the all-purpose flour, salt, and baking soda, whisking them together before gently folding them into the creamed mixture.
-
Elevate the decadence by stirring in the star of the show – Hershey’s Chipets, those delightful small chocolate chips that will add bursts of sweetness to every bite.
-
With the dough ready, it’s time to divide and conquer. Split the dough into thirds, patting 2/3 of it into the awaiting pan, forming a heavenly foundation for the bars.
-
Now, enter the caramel layer – a gooey masterpiece in the making. Combine caramels and water in a small saucepan, placing it over very low heat. Stir with devotion until the caramels yield, forming a luxurious mixture. Spread this caramel love over the dough in the pan, leaving a tantalizing 1/2 inch (1 cm) border.
-
With the remaining dough, craft teaspoonfuls (5 mL) of happiness, dropping them evenly over the caramel layer, creating a mosaic of flavors.
-
The oven beckons – bake at 350°F (180°C) for 25 to 30 minutes, or until the bars achieve a golden brown perfection. Caution: Resist the temptation to overbake; we’re aiming for gooey goodness, not crunchiness.
-
Once out of the oven, gently loosen the bars from the sides of the pan with a knife, allowing them to cool completely on the awaiting rack.
-
The pièce de résistance – cut into bars. Revel in the satisfaction of creating 24 slices of chocolatey, caramelly joy.
These Chocolate Chip Turtle Bars are not just a dessert; they are a celebration of flavors, textures, and the joy of baking. Share them with loved ones or keep them all to yourself – we won’t judge. Enjoy every bite of this sweet symphony! 🎶🍫💖
