Hot Chocolate Puddings Recipe 🍫
Description
Indulge in the perfect comfort food with these Hot Chocolate Puddings. Imagine fluffy, cake-like exteriors giving way to a luscious, ooey-gooey chocolate center. It’s a dessert dream come true! For the best results, use high-quality chocolate with at least 70% cocoa solids. This delightful dessert is easy to prepare and perfect for those chilly winter nights or any time you crave a sweet treat. Let’s dive into the rich, chocolatey goodness! 🍫✨
Cooking and Preparation Times
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Recipe Category
- Dessert
Keywords
- European
- Winter
- Sweet
- < 60 Minutes
- Easy
Ingredients
- 200g chocolate 🍫
- 60g butter 🧈
- 100g caster sugar 🍬
- 3 eggs 🥚
- 2 tablespoons chocolate spread 🍫
Nutrition Information (Per Serving)
- Calories: 599.4 kcal
- Fat: 48.9g
- Saturated Fat: 28.1g
- Cholesterol: 190.7mg
- Sodium: 156.1mg
- Carbohydrates: 48.4g
- Fiber: 10.1g
- Sugar: 30.9g
- Protein: 12.8g
Servings
- Serves 4
Instructions
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Preheat the Oven: Start by preheating your oven to 200°C (390°F). This ensures your puddings will bake evenly and rise beautifully.
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Prepare the Ramekins: Lightly butter four ramekin dishes or oven-proof tea cups. This will help prevent the puddings from sticking and make them easier to serve.
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Melt the Chocolate: Roughly break the chocolate into pieces and melt it gently using a double boiler or microwave. Stir occasionally to ensure a smooth, melted mixture. Once melted, set aside to cool slightly.
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Mix Sugar and Egg Yolks: Place the caster sugar in the bowl of a mixer. Separate the eggs, adding the yolks to the sugar. Beat the mixture until it becomes thick and creamy. This step helps incorporate air, making your puddings light and fluffy.
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Whisk Egg Whites: In a separate bowl, whisk the egg whites until they are almost stiff. This will add volume and lightness to your pudding mixture.
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Combine Butter and Chocolate: Stir the butter into the melted chocolate until fully incorporated. Then, add the chocolate spread, mixing well.
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Combine Ingredients: Gently fold the chocolate mixture into the egg yolk and sugar mixture. Be careful not to overmix, as you want to maintain the airy texture.
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Incorporate Egg Whites: Carefully fold the beaten egg whites into the chocolate mixture. Use a spatula and a gentle folding motion to combine until there are no visible streaks of egg white.
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Fill the Ramekins: Scoop the mixture evenly into the prepared ramekins or tea cups. Place them on a baking sheet to catch any drips or spills during baking.
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Bake: Bake the puddings for 12-25 minutes, or until they have risen and the tops are cracked. The centers should still be slightly wobbly, indicating a deliciously gooey middle.
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Serve: Remove from the oven and let them cool for a few minutes before serving. Enjoy the warm, melty chocolate center with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. 😋🍦
Tips for Success
- Quality Chocolate: Use the best quality chocolate you can find. High cocoa content (70% or more) gives a rich, intense flavor.
- Gentle Folding: When folding in the egg whites, be gentle to avoid deflating the mixture. This ensures your puddings are light and airy.
- Watch the Oven: Keep an eye on the puddings as they bake. You want the tops to be set and slightly cracked, but the centers should remain soft and gooey.
- Serving Suggestions: Serve these decadent puddings warm, paired with a scoop of ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar for an extra touch of sweetness.
Enjoy the Chocolatey Goodness!
These Hot Chocolate Puddings are the perfect dessert for any occasion, whether you’re cozying up on a winter’s night or impressing guests at a dinner party. The combination of a fluffy exterior and molten chocolate center is simply irresistible. Don’t forget to share the love and enjoy this sweet treat with family and friends! 🍫❤️🍰
