Gooey Cinnamon Breakfast Rolls with Cherries and Almonds

Easy Pull-apart Breakfast Rolls

🕒 Prep Time: 7 hours
🕒 Cook Time: 30 minutes
🕒 Total Time: 7 hours 30 minutes

Description:

If you’re a fan of pull-apart bread, then get ready for a treat with this effortless, gooey, and cinnamon-infused recipe. Originating from the “Companie’s Coming Christmas Cookbook,” this dish is perfect for a cozy Christmas brunch, especially if you adorn it with a mix of red and green cherries.

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Recipe Category:

Breads

Keywords:

Breakfast, Fruit, Nuts, Canadian, Kid Friendly, Christmas, Weeknight, Oven

Nutritional Information (per serving):

• Calories: 85.9
• Fat Content: 5.3g
• Saturated Fat Content: 2.3g
• Cholesterol Content: 9.2mg
• Sodium Content: 36.4mg
• Carbohydrate Content: 9.9g
• Fiber Content: 0.6g
• Sugar Content: 6.5g
• Protein Content: 0.8g

Yield:

20 Pull-aparts

Ingredients:

• 6 frozen dinner rolls
• 1/2 cup butter, melted
• 1 cup granulated sugar
• 1 tablespoon cinnamon
• 20 almonds
• 1/2 cup corn syrup
• 1/2 cup cherries (use half red and half green for Christmas)

Instructions:

1. Prepare Cinnamon Sugar Mixture:

   • In a small bowl, stir together the cinnamon and granulated sugar until well combined.

2. Coat Rolls with Butter and Cinnamon Sugar:

   • Dip each frozen dinner roll in the melted butter, ensuring they are fully coated.
   • Roll each butter-coated roll in the cinnamon sugar mixture until evenly covered.

3. Prepare Bundt Pan:

   • Grease a 10-inch (12 cup) bundt pan or a similar ring pan to prevent sticking.

4. Layer with Almonds and Cherries:

   • Sprinkle half of the almonds and half of the cherries evenly onto the bottom of the greased bundt pan.

5. Arrange Rolls in the Pan:

   • Place the butter-coated rolls in the prepared bundt pan, spacing them evenly.

6. Repeat Almond and Cherry Layering:

   • Repeat the process of sprinkling the remaining almonds and cherries over the rolls in the pan.

7. Prepare Syrup Mixture:

   • In a separate bowl, mix together the corn syrup and the remaining melted butter until well combined.

8. Drizzle with Syrup:

   • Drizzle the syrup mixture evenly over the top of the rolls and fruit in the bundt pan.

9. Let Rise:

   • Cover the bundt pan with a damp tea towel and let the rolls rise for 6 to 8 hours, or overnight, until they have doubled in size.

10. Bake:

    • Preheat the oven to 350°F (175°C).
    • Bake the rolls in the preheated oven for approximately 30 minutes, or until they are golden brown and cooked through.

11. Serve:

    • Allow the baked rolls to cool in the pan for 5 minutes.
    • Carefully invert the bundt pan onto a serving plate to release the pull-apart rolls.
    • Serve warm and enjoy the gooey, cinnamon goodness!

Notes:

• For an extra festive touch, consider using half red and half green cherries for Christmas brunch.
• These pull-apart breakfast rolls are perfect for preparing ahead of time, as they can be left to rise overnight.
• Serve these delightful rolls alongside your favorite hot beverage for a cozy morning treat that everyone will love!

Enjoy making and sharing these Easy Pull-apart Breakfast Rolls with your loved ones! 🎄🥐