Gooey Cream Cheese Bars: Irresistible Dessert Delight

Gooey Bars Recipe: Rich and Indulgent Dessert Delight 🍰

Prepare to indulge in a decadent treat that’s both simple to make and impossible to resist – Gooey Bars! These dessert bars are the epitome of richness, sure to tantalize taste buds and leave everyone craving more. Perfect for any occasion, from family gatherings to potlucks, they’re guaranteed to disappear quickly, so be prepared to share the love!

Recipe Overview

• Name: Gooey Bars
• Category: Dessert
• Keywords: Kid Friendly, Quick & Easy (< 60 Mins)
• Total Time: 50 minutes
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
• Yield: 24 bars

Ingredients

• 1 box yellow cake mix
• 2 eggs
• 1/2 cup margarine
• 3 cups confectioners’ sugar
• 1 package (8 ounces) cream cheese
• 1 teaspoon vanilla extract

Nutritional Information (Per Serving)

• Calories: 226.1
• Fat: 10g
  • Saturated Fat: 3.2g
• Cholesterol: 28.5mg
• Sodium: 221.7mg
• Carbohydrates: 32.3g
  • Fiber: 0.2g
  • Sugar: 24.2g
• Protein: 2.2g

Instructions

Preparing the Gooey Bars

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease a 9 x 13 inch baking pan, ensuring both the bottom and sides are coated evenly.

Mixing the Batter

3. In a large mixing bowl, combine the yellow cake mix, eggs, and margarine. Mix thoroughly until well combined and smooth.

Assembly

4. Press the mixture evenly into the bottom of the greased baking pan using your hands. Ensure it forms a solid layer.

Making the Gooey Topping

5. In another bowl, beat together the confectioners’ sugar, cream cheese, and vanilla extract until creamy and smooth. This delectable mixture will be the gooey topping for your bars.

Layering and Baking

6. Spread the creamy mixture over the top of the pressed cake mixture in the pan, ensuring an even layer.

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7. Bake in the preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 35 minutes, or until the edges are lightly golden and the center is set.

Serving and Enjoyment

8. Allow the bars to cool in the pan for a bit before cutting them into squares. This ensures they hold their shape while still warm and gooey.

9. Serve these irresistible Gooey Bars to your family and friends, and watch them disappear within moments. Don’t be surprised if there are no leftovers – they’re just that good!

Final Thoughts

With their gooey texture, buttery crust, and creamy topping, these Gooey Bars are a true delight for any dessert lover. Whether you’re hosting a party, need a quick sweet fix, or simply want to treat yourself, this recipe is a surefire winner. So go ahead, whip up a batch, and savor the irresistible magic of Gooey Bars!