Sticky Toffee Pudding Recipe 🍰

Overview:

This delectable dessert, often mistaken for a pudding but truly a cake, is a delightful treat that boasts a rich, gooey topping that’s simply irresistible. With its myriad of variations, this Sticky Toffee Pudding recipe promises to be the star of any gathering, whether it’s a cozy weeknight indulgence or catering for a large group celebration. So, let’s dive into creating this mouthwatering masterpiece!

Time Breakdown:

Ingredients:

• 1 tsp baking soda
• 1 cup chopped dates
• 2 cups boiling water
• 2/3 cup heavy cream
• 1/2 cup butter
• 1 cup margarine
• 1/2 cup brown sugar
• 1 1/2 cups granulated sugar
• 2 eggs
• 3 1/2 cups self-rising flour

Instructions:

1. Prepare the Date Mixture:

   Related Articles

   • 
     Creamy Herb-infused Potato Gratin
   • 
     Tantalizing Tandoori Chicken Skewers with Zesty Chutney Dip
   • 
     Zesty Rhubarb Ketchup: A Unique Spring Condiment Recipe
   • 
     Spring Bliss: Homemade Feijoa Jam Recipe
   • Sprinkle baking soda over chopped dates in a bowl.
   • Cover with boiling water and let cool for 1 hour.

2. Prepare the Toffee Sauce:

   • Heat heavy cream in a saucepan until warm, then set aside.
   • In another medium saucepan, heat ½ cup of butter or margarine and brown sugar until boiling. Cook for 2 minutes while stirring.
   • Remove from heat, then stir in the warmed cream. Set aside.

3. Preheat the Oven:

   • Heat your oven to 350 degrees Fahrenheit.

4. Prepare the Cake Batter:

   • Grease a 13×9-inch baking pan.
   • In a mixer bowl, beat ½ cup of butter and granulated sugar until fluffy.
   • Add eggs and beat for 1 minute.
   • Alternately beat in self-rising flour and the cooled date mixture, starting and ending with flour.

5. Bake the Cake:

   • Pour the cake batter into the prepared pan.
   • Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Allow the cake to cool in the pan for 1 hour.
   • Pour the prepared toffee sauce over the cake while it’s still in the pan, ensuring an even coating.

7. Enjoy!

   • Serve this Sticky Toffee Pudding warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Nutritional Information (Per Serving):

• Calories: 433.6
• Fat Content: 17.2g
• Saturated Fat Content: 10.5g
• Cholesterol Content: 75.3mg
• Sodium Content: 561.5mg
• Carbohydrate Content: 67.6g
• Fiber Content: 2g
• Sugar Content: 43.8g
• Protein Content: 4.4g

With its moist, tender crumb and luscious toffee topping, this Sticky Toffee Pudding is sure to become a favorite dessert in your recipe collection. Whether you’re enjoying it on a cozy evening at home or sharing it with friends and family at a special occasion, this indulgent treat is guaranteed to impress!