Giant Skillet Cookie Recipe
This Giant Skillet Cookie is the perfect dessert to elevate any occasion. Whether you’re winding down after a delicious dinner, having a cozy tea time with loved ones, or hosting a charming tea party, this gooey and indulgent cookie serves as a delightful sweet treat. It’s simple to prepare, and its warm, chocolatey center paired with a scoop of ice cream will definitely make it a favorite in your household.
With the comforting richness of butter, sugar, and chocolate chips, this recipe is one of those unforgettable desserts that will bring a smile to everyone’s face. Whether you serve it with a cup of espresso or masala chai, this skillet cookie is bound to leave a lasting impression.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted Butter (softened) | 3/4 cup |
| Sugar | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 3/4 cup (light brown) |
| Whole Egg | 1 |
| Vanilla Extract | 2 teaspoons |
| Milk Chocolate Chips (semi-sweet) | 1-1/2 cups (or as required) |
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Total Time:
45 minutes
Instructions:
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Preheat the oven: Start by preheating your oven to 200°C (390°F). This ensures that your oven is ready to bake the cookie evenly.
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Prepare the dry ingredients: In a medium-sized bowl, whisk together all-purpose flour (maida), baking soda, and salt. Set this bowl aside as you prepare the wet ingredients.
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Cream the butter and sugars: In a separate large bowl, beat the unsalted butter, sugar, and brown sugar together until the mixture becomes light and fluffy. This should take about 2 minutes of beating, ensuring that the butter and sugars are well-combined.
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Add the egg and vanilla: To the butter-sugar mixture, add the whole egg and vanilla extract. Continue to mix until both are fully incorporated into the dough.
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Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix the dough.
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Stir in the chocolate chips: Gently fold in the milk chocolate chips into the dough, making sure they’re evenly distributed throughout the mixture.
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Transfer to a skillet: Take a 10-inch ovenproof skillet and press the cookie dough into it, spreading it evenly across the bottom. Flatten the dough so it fills the entire skillet, ensuring an even bake.
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Bake: Place the skillet in the preheated oven and bake for 25 to 30 minutes, or until the edges of the cookie are golden brown and the top is golden. Keep a close eye on it, as overbaking will result in a less gooey texture. Remember, the cookie will continue to cook a bit after you take it out of the oven.
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Cool and cut: After removing the skillet from the oven, allow the cookie to cool on a wire rack for about 15 to 20 minutes. Once cooled slightly, cut the cookie into 8 wedges.
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Serve: For the perfect indulgence, serve each warm wedge with a generous scoop of ice cream and drizzle with some caramel sauce. The contrast of the warm, gooey cookie and the cold, creamy ice cream is a delightful treat!
Serving Suggestions:
- Pair with Espresso or Masala Chai: This dessert pairs beautifully with a strong cup of espresso or masala chai, making it an excellent choice for tea time or a cozy coffee break.
- Perfect for Kids’ Snack Boxes: You can also cut this giant skillet cookie into smaller pieces and pack it into kids’ snack boxes. It’s the perfect combination of sweet and satisfying!
This Giant Skillet Cookie recipe is easy to make, delicious, and great for any occasion. The warm gooey center, topped with ice cream, makes it an unforgettable dessert for your family or guests. Enjoy!
