Gooey Marshmallow Banana Boats 🍌🔥 – Easy Dessert Recipe

Banana Boats Recipe 🍌🚤

Description: Indulge in the delightful taste of Banana Boats, a scrumptious dessert that’s quick to make and perfect for sharing with loved ones. This recipe combines the natural sweetness of bananas with gooey miniature marshmallows, creating a heavenly treat that will satisfy your sweet tooth cravings.

• Recipe Category: Dessert
• Keywords: Low Protein, Healthy, < 15 Mins, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 11
• Calories: 225.5 per serving
• Fat Content: 6.7g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 0mg
• Sodium Content: 8.5mg
• Carbohydrate Content: 45.3g
• Fiber Content: 4.3g
• Sugar Content: 29.5g
• Protein Content: 2.3g
• Servings: 2

Ingredients:

Instructions:

1. Preparation:

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   • Start by preheating your oven to 300°F (150°C) if you’re not cooking over an open fire or grill.
   • Prepare your bananas by carefully slitting each one lengthwise through the peel, ensuring not to cut all the way through to the other side.
   • Prepare the miniature marshmallows and chocolate chips for stuffing.

2. Stuff the Bananas:

   • Gently pry open each banana and stuff them generously with miniature marshmallows and chocolate chips, distributing them evenly along the length of the banana.

3. Wrap and Cook:

   • Wrap each stuffed banana securely in aluminum foil, creating a snug packet to prevent any leaks during cooking.
   • If you’re cooking over a fire or grill:
     • Place the wrapped bananas on the grill or over the fire and cook for approximately 5 minutes. Keep a close eye on them to ensure they don’t burn.
   • If using an oven:
     • Place the wrapped bananas on a baking sheet and transfer them to the preheated oven.
     • Bake for about 5 minutes, or until the chocolate chips are melted and the marshmallows are gooey.

4. Serve and Enjoy:

   • Carefully unwrap the cooked banana boats.
   • Serve them warm, straight from the foil packets, and enjoy the gooey, melted goodness with a spoon.

Tips:

• Experiment with different fillings such as nuts, caramel sauce, or even peanut butter for added flavor.
• For a fun twist, try adding a sprinkle of cinnamon or a drizzle of honey before wrapping the bananas in foil.
• Make sure to handle the hot foil packets with caution when unwrapping them to avoid burns.

Indulge in the irresistible combination of warm, gooey marshmallows and melted chocolate nestled within the natural sweetness of ripe bananas. These Banana Boats are not only delicious but also a breeze to make, making them the perfect dessert for any occasion!