Another Version of Skillet Cookies
Description
This delightful recipe, originally clipped from a magazine in 1998, offers a fantastic way to utilize leftover marshmallows and graham cracker crumbs, resulting in scrumptious cookies that evoke nostalgia and comfort, perfect for satisfying a sweet tooth in just a short time.
Recipe Category
Drop Cookies
Keywords
Dessert, Cookie & Brownie, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients
Ingredient | Quantity |
---|---|
Butter | 1/2 cup |
Evaporated Milk | 1/2 cup |
Granulated Sugar | 1 cup |
Marshmallows | 10 |
Graham Cracker Crumbs | 1 cup |
Pecans | 1 cup |
Nutritional Information (per cookie)
Nutrient | Amount |
---|---|
Calories | 64.3 |
Total Fat | 3.9 g |
Saturated Fat | 1.5 g |
Cholesterol | 5.8 mg |
Sodium | 29.2 mg |
Total Carbohydrates | 7.3 g |
Dietary Fiber | 0.3 g |
Sugars | 5.6 g |
Protein | 0.6 g |
Instructions
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Combine Ingredients: In a large skillet, combine the butter, evaporated milk, and granulated sugar. Place over medium-high heat and bring to a boil, stirring often to prevent sticking.
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Cook Mixture: Once boiling, reduce the heat to medium and continue to cook for 6 minutes, stirring constantly to ensure an even consistency.
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Incorporate Marshmallows: Remove the skillet from heat and immediately add the marshmallows. Stir vigorously until the marshmallows have completely melted and the mixture is smooth.
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Mix in Dry Ingredients: Add the graham cracker crumbs and pecans to the melted marshmallow mixture. Stir until all ingredients are well combined and a thick, cookie batter forms.
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Drop Cookies: Using a teaspoon, drop spoonfuls of the mixture onto waxed paper, spacing them out to allow for spreading.
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Cool Completely: Allow the cookies to cool completely at room temperature. They will firm up as they cool.
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Store: Once cooled, store the cookies in a covered container to maintain freshness.
Enjoy these quick and easy skillet cookies as a delightful treat for gatherings or as a sweet indulgence for yourself!