Absolutely! 🍲 Here’s an easy and delightful recipe for “Easy French Onion Soup,” straight from the heart of home cooking. This is a cherished recipe from my mom, and I’ve made a slight modification—I prefer to skip the bread because, well, it’s just not my thing. But fear not, the soup itself is so rich and flavorful, you won’t even miss it!
Easy French Onion Soup
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 436.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (5)
Description:
This soup is a delightful blend of caramelized onions, savory beef broth, and gooey melted cheese. It’s simple to make, wholesome, and perfect for a cozy lunch or snack. Plus, it’s low in cholesterol and healthy, making it a guilt-free indulgence. Get ready to savor each spoonful of this comforting classic!
Ingredients:
- 3 onions
- 1 can beef broth
- 2 cans of water (use the beef broth can for measuring)
- 1 cup shredded mozzarella cheese
- 2 teaspoons garlic salt
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Onions: Peel the onions and slice them thinly. In a large pot or Dutch oven, heat some oil over medium heat. Add the sliced onions and sauté until they are soft and golden brown, about 10 minutes. Sprinkle in the garlic salt for added flavor.
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Add Broth: Pour in the can of beef broth and then refill the can with water twice, adding this to the pot as well. Stir everything together gently, allowing the flavors to meld.
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Bring to a Boil: Increase the heat and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes. This allows all the flavors to come together beautifully.
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Prepare Bowls: While the soup is simmering, grab 4 oven-safe bowls. Place a generous amount of shredded mozzarella cheese at the bottom of each bowl, creating a cheesy base for your soup.
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Assemble Soup Bowls: Ladle the hot soup into each bowl, pouring it over the cheese. The heat from the soup will begin to melt the cheese into a delicious, gooey layer.
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Bake Until Bubbly: Carefully transfer the bowls to the preheated oven. Bake for about 5-7 minutes, or until the cheese is melted and bubbly on top.
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Serve and Enjoy: Once the cheese is beautifully melted, remove the bowls from the oven. Let them cool for a minute or two before serving. Be careful—it will be hot! 🥣
Nutritional Information (Per Serving):
- Calories: 436.5
- Fat: 16.6g
- Saturated Fat: 8g
- Cholesterol: 45.4mg
- Sodium: 1629.3mg
- Carbohydrates: 48.4g
- Fiber: 3.6g
- Sugar: 7.5g
- Protein: 23.4g
Recipe Notes:
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Onion Caramelization: The key to this soup’s rich flavor is in caramelizing the onions. Cook them low and slow until they turn a deep golden brown.
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Cheese Options: While mozzarella is delicious, feel free to experiment with other cheeses like Gruyère or Swiss for a more traditional French onion soup taste.
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Skip the Bread: If, like me, you’re not a fan of the bread in French onion soup, just omit it. The soup is still incredibly flavorful and satisfying without it.
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Make Ahead: This soup actually tastes better the next day, as the flavors have had more time to meld. Simply reheat it gently on the stove or in the microwave.
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Garnish Ideas: For an extra touch of freshness, top your soup with some chopped chives or parsley before serving.
Serving Suggestions:
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Serve this Easy French Onion Soup piping hot, straight from the oven.
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Pair it with a simple green salad or some crusty bread on the side for a more substantial meal.
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Enjoy it as a cozy lunch, a light dinner, or a comforting snack any time of the day!
This Easy French Onion Soup is a delightful blend of flavors and textures, perfect for warming you up on chilly days or whenever you crave a comforting bowl of goodness. With its simplicity and wholesome ingredients, it’s sure to become a favorite in your home, just as it has been in mine. Bon appétit! 🥄🍲
