Perfect Gooey Mozzarella Garlic Bread
Course: Appetizer | Cuisine: Fusion | Diet: Vegetarian
If you’re looking to elevate your garlic bread game, Perfect Gooey Mozzarella Garlic Bread is your ticket to a cheesy, indulgent delight. This recipe takes the classic garlic bread to new heights by using fresh pav buns, which bring a soft, pillowy texture to the bread base. Topped generously with gooey mozzarella cheese, this bread is baked to perfection with a bubbly, golden crust that will have everyone coming back for more. Whether you’re serving it alongside your favorite pasta dish, pairing it with soups and stews, or enjoying it as a standalone snack, this easy-to-make treat will become a staple for your gatherings, parties, or simply a cozy meal at home. Inspired by the flavors of a French restaurant, this cheesy bread is a fusion of simple ingredients that come together in an irresistible way.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pav buns | 4 pieces |
| Extra Virgin Olive Oil | 1 to 2 tablespoons |
| Butter (Salted) | 2 tablespoons, softened |
| Garlic | 2 tablespoons, finely chopped |
| Black pepper powder | As required |
| Mozzarella cheese | 1 cup, shredded |
| Parsley leaves | 1 tablespoon, finely chopped |
| Mixed herbs (Dried) | For seasoning |
| Coriander (Dhania) leaves | 1 teaspoon, finely chopped |
Preparation Time
10 minutes
Cooking Time
10 minutes
Instructions
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Preheat the Oven: Start by preheating your oven to 200°C (about 400°F), ensuring it’s hot and ready to bake your gooey bread to perfection.
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Prepare the Garlic Butter Mixture: In a small bowl, combine the butter, extra virgin olive oil, finely chopped garlic, and parsley leaves. Stir the mixture well until it is smooth and fragrant.
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Prepare the Pav Buns: Slice the pav buns horizontally into halves. Place the buns on a baking tray, with the cut side facing up.
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Butter the Buns: Using a pastry brush, generously spread the garlic butter mixture onto the cut side of each bun. Make sure to coat them evenly for that rich, flavorful base.
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Add the Mozzarella: Top each buttered pav bun with a generous amount of shredded mozzarella cheese. Season with a pinch of black pepper powder and sprinkle with mixed herbs for an extra touch of flavor.
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Bake to Perfection: Place the tray in the preheated oven and bake for 5-6 minutes, or until the cheese has melted and the top is bubbly and golden. Keep a close eye on it, as the cheese will melt quickly, and the bread should have a lovely golden crust.
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Garnish and Serve: Once baked, remove the bread from the oven. Garnish with freshly chopped coriander (dhania) leaves and drizzle with a bit of melted butter for added richness.
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Serve: Serve the Perfect Gooey Mozzarella Garlic Bread hot, alongside a comforting plate of Desi Style Masala Pasta or a slice of Roasted Vegetable Pizza with Oat Flour Crust for a perfect weekend dinner. It’s also perfect on its own as an appetizer or snack during gatherings.
Allergen Information:
This recipe contains dairy (mozzarella cheese, butter) and gluten (from pav buns). If you need to accommodate specific dietary restrictions, consider using gluten-free buns or dairy-free cheese alternatives.
Dietary Preferences:
- Vegetarian
- Can be easily adapted to suit vegan or gluten-free diets by using plant-based butter, vegan mozzarella, and gluten-free buns.
Tips for Success
- Ensure the pav buns are fresh for the best texture. Slightly stale buns can be used as well, but fresh ones tend to absorb the garlic butter better, giving a more satisfying experience.
- If you like extra cheesy bread, feel free to add more mozzarella or even try mixing in other cheeses like cheddar for a unique twist.
- Add some chili flakes or garlic powder to the butter mixture for an added burst of flavor and spice.
- You can make these in advance and store them in the fridge. Just bake them right before serving to maintain their gooey texture.
This recipe is a perfect balance of simplicity and indulgence, giving you a deliciously cheesy bread that’s sure to be the star of any meal or party. The use of pav buns sets this apart from traditional garlic bread, adding a unique twist that brings out the best in this comforting snack. Whether you’re serving it with a hearty pasta dish, soup, or enjoying it on its own, Perfect Gooey Mozzarella Garlic Bread will soon be a favorite in your kitchen!
