Chewy Brownie Grahams 🍫🍪
Introduction:
Indulge in the decadent delight of Chewy Brownie Grahams, a scrumptious treat perfect for any occasion. These delightful brownies, infused with the richness of chocolate and the nutty goodness of pecans, are bound to tantalize your taste buds and leave you craving for more. Whether you’re hosting a gathering, preparing snacks for your little ones, or simply treating yourself, this recipe promises to satisfy your sweet cravings with every chewy bite.
Ingredients:
- 1 cup peanut butter 🥜
- 1/2 cup pecans, chopped 🌰
- 1 cup chocolate graham cracker crumbs 🍫
Nutritional Information (per serving):
- Calories: 206
- Fat Content: 12g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 9mg
- Sodium Content: 71.7mg
- Carbohydrate Content: 23g
- Fiber Content: 1.4g
- Sugar Content: 21g
- Protein Content: 4.9g
Instructions:
-
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Ensure your oven is properly heated for optimal baking results.
-
-
Prepare Saucepan: In a saucepan, combine the peanut butter, chopped pecans, and chocolate graham cracker crumbs. Place the saucepan over medium heat.
-
Melt Ingredients: Cook the mixture over medium heat, stirring constantly until the chocolate is completely melted and the ingredients are well combined. This step infuses the flavors and creates a luscious, chocolatey base for the brownies.
-
Remove from Heat: Once the chocolate is melted and the mixture is smooth, remove the saucepan from the heat. Take a moment to appreciate the irresistible aroma wafting from the saucepan.
-
Incorporate Crumbs and Nuts: Stir in the remaining chocolate graham cracker crumbs and chopped pecans until they are evenly distributed throughout the mixture. The addition of these ingredients adds texture and enhances the nutty-chocolate flavor profile of the brownies.
-
Prepare Baking Pan: Grease an 8-inch square baking pan generously to prevent the brownies from sticking during baking. Ensure that the entire surface of the pan is well-coated with grease.
-
Press Mixture into Pan: Transfer the thick batter into the prepared baking pan. Using a spatula or your hands, press the mixture firmly and evenly into the bottom of the pan. This ensures that the brownies bake uniformly and maintain their chewy texture.
-
Bake: Place the baking pan in the preheated oven and bake the brownies at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 24 minutes. Keep an eye on the brownies as they bake to prevent overcooking.
-
Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool in the pan. Once cooled, cut the brownies into 2-inch squares using a sharp knife.
-
Enjoy: Serve these delectable Chewy Brownie Grahams to your family and friends, and watch as they disappear within moments. Enjoy the rich, chocolatey goodness and nutty crunch with every bite!
Serving Suggestions:
- Pair these Chewy Brownie Grahams with a glass of cold milk for a classic and satisfying treat.
- Sprinkle powdered sugar over the cooled brownies for an extra touch of sweetness and elegance.
- Serve alongside a scoop of vanilla ice cream for a decadent dessert that will impress any guest.
Storage Tips:
- Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months, thawing before serving.
Conclusion:
Indulge in the irresistible allure of Chewy Brownie Grahams, a delightful confection that combines the timeless appeal of brownies with the satisfying crunch of graham crackers and pecans. Whether enjoyed as a midday snack, dessert, or indulgent treat, these brownies are sure to become a favorite among family and friends. Treat yourself to a batch today and experience the joy of homemade goodness in every bite!
