Homemade Candy Bars ๐ซ
Indulge in the delightful satisfaction of homemade candy bars with this easy-to-follow recipe! Perfect for satisfying your sweet tooth or sharing with friends and family, these decadent treats are sure to become a favorite. With just a few simple ingredients and minimal prep time, you can create a batch of irresistible candy bars that are bursting with flavor and texture.
Preparation Time: 30 minutes
Cooking Time: 5 minutes
Total Time: 35 minutes
Yield: 3-4 dozen bars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | tablespoons butter |
| 1 | cup milk |
| 1/2 | cup graham cracker crumbs |
| 2 | cups brown sugar |
| 1 | cup sugar |
| 1/3 | cup creamy peanut butter |
| 2/3 | cup chocolate chips |
| 1/2 | teaspoon vanilla extract |
Instructions:
-
Prepare the Base:
- Start by lining the bottom of an ungreased 13×9-inch pan with a layer of graham crackers, using about a third of the crackers (approximately 25 crackers).
-
Prepare the Sugar Mixture:
- In a saucepan over medium heat, melt the butter.
- Add the milk, graham cracker crumbs, brown sugar, and white sugar to the saucepan.
- Bring the mixture to a boil, stirring constantly, and allow it to boil for 5 minutes. This will create a rich and caramel-like consistency.
-
Layer the Base:
- Pour half of the sugar mixture over the layer of graham crackers in the pan, spreading it evenly to cover the crackers.
- Place another layer of approximately 25 graham crackers on top of the sugar mixture.
-
Repeat the Layers:
- Spread the remaining half of the sugar mixture over the second layer of graham crackers, ensuring it is evenly distributed.
- Add a final layer of graham crackers on top, using approximately 25 crackers.
-
Prepare the Topping:
- In a separate saucepan over low heat, combine the creamy peanut butter and chocolate chips, stirring until melted and smooth.
- Stir in the vanilla extract to enhance the flavor of the topping.
-
Apply the Topping:
- Pour the melted peanut butter and chocolate mixture over the top layer of graham crackers, spreading it evenly to cover the surface.
-
Chill and Serve:
- Place the pan in the refrigerator and chill the candy bars until firm, which usually takes about 1 hour.
- Once chilled, remove the pan from the refrigerator and cut the candy bars into squares or rectangles using a sharp knife.
-
Enjoy!
- Serve your homemade candy bars and delight in the perfect combination of sweet, crunchy, and creamy flavors. These bars are ideal for enjoying as a dessert or snack, and they also make wonderful gifts for special occasions or holiday gatherings.
With their irresistible taste and simple preparation, these homemade candy bars are sure to become a beloved favorite in your household. Get ready to impress your loved ones with this delicious treat that captures the essence of classic candy bars in every bite! ๐
