Stuffed Sweet Potatoes Recipe 🍠

Description:

Indulge in the irresistible goodness of Stuffed Sweet Potatoes – a delightful dish perfect for any occasion! These tender sweet potatoes are baked to perfection, then filled with a delectable mixture of buttery brown sugar, crunchy pecans, and gooey miniature marshmallows. It’s a harmony of flavors that will tantalize your taste buds and leave you craving for more. Whether it’s Thanksgiving dinner or a cozy weeknight meal, these stuffed sweet potatoes are sure to steal the show!

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes
• Servings: 12
• Calories: 429.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 3/4 cup butter
• 3/4 cup light brown sugar
• 1 1/2 cups miniature marshmallows
• 2 cups pecans, chopped
• 1/2 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 12 sweet potatoes

Instructions:

1. Preheat Oven: Place the sweet potatoes on a baking sheet and pierce them in several places with a fork or knife. Preheat your oven to 400°F (200°C).

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2. Bake Sweet Potatoes: Bake the sweet potatoes in the preheated oven for about 55 to 60 minutes, or until they are tender and easily pierced with a fork.

3. Prepare Filling: In a medium-sized bowl, stir together the butter and light brown sugar until well blended. Then, stir in the chopped pecans, all-purpose flour, and miniature marshmallows until the mixture forms loose crumbs.

4. Prepare Sweet Potatoes: Remove the baked sweet potatoes from the oven and let them cool slightly. Cut a slash lengthwise in each potato, then using oven mitts, carefully press the ends of the sweet potatoes to expose the centers.

5. Season and Stuff: Season the sweet potatoes with sea salt and black pepper to taste. Next, stuff the marshmallow mixture into the centers of each sweet potato, ensuring they are evenly filled.

6. Final Bake: Return the stuffed sweet potatoes to the oven and bake at 400°F (200°C) for an additional 5 to 7 minutes, or until the stuffing is golden brown and melted. Be careful not to let the marshmallows burn.

7. Serve and Enjoy: Once baked to perfection, remove the stuffed sweet potatoes from the oven and let them cool for a few minutes. Then, serve them warm and enjoy the heavenly combination of flavors and textures!

Tips:

• For an extra indulgent touch, drizzle a little maple syrup over the stuffed sweet potatoes before serving.
• You can customize the filling by adding ingredients like cinnamon, nutmeg, or even a splash of bourbon for a unique twist.
• If you’re short on time, you can prepare the filling in advance and simply stuff the sweet potatoes just before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Nutritional Information (Per Serving):

• Calories: 429.8
• Total Fat: 24.7g
• Saturated Fat: 8.4g
• Cholesterol: 30.5mg
• Sodium: 212.1mg
• Carbohydrates: 51.1g
• Fiber: 5.8g
• Sugar: 23g
• Protein: 4.5g

Keywords:

Potato, Vegetable, Thanksgiving, Weeknight, < 4 Hours

Indulge in the delightful flavors of these Stuffed Sweet Potatoes, perfect for any occasion and guaranteed to satisfy your cravings for comfort food with a twist!