Pumpkin Gooey Butter Cake
Description:
This Pumpkin Gooey Butter Cake recipe, inspired by the one and only Paula Deen, is a delightful twist on a classic dessert. With a gooey, creamy pumpkin filling atop a buttery cake base, this dessert is a true crowd-pleaser, perfect for any occasion, whether it’s a cozy winter evening, a festive Thanksgiving gathering, or just a weeknight treat for the family. The revised version of this recipe ensures perfection, with precise ingredient measurements and instructions to create a cake that’s simply irresistible.
Cook Time: 50 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 20 minutes
Servings: 10
Calories per Serving: 683.7
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | egg |
| 1 | cup butter, melted |
| 8 oz | cream cheese |
| 1 cup | canned pumpkin |
| 1 | egg |
| 3 tsp | vanilla extract |
| 1 cup | butter, melted |
| 8 oz | powdered sugar |
| 1 tsp | ground cinnamon |
| 1/2 tsp | ground nutmeg |
Instructions:
-
Preheat oven to 350°F (175°C).
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Make the cake: In a mixing bowl, combine the egg, melted butter, and cake mix until well blended.
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Pat batter into a lightly greased 13×9-inch baking pan, using your hands to create an even layer, similar to patting a pie crust.
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Prepare the filling: In a large bowl, beat the cream cheese and pumpkin until smooth and creamy.
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Add the egg, vanilla extract, and melted butter to the pumpkin mixture, beating until fully incorporated.
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Incorporate the powdered sugar, ground cinnamon, and ground nutmeg into the pumpkin mixture, mixing until smooth and well combined.
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Spread the pumpkin mixture evenly over the cake batter in the baking pan.
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Bake in the preheated oven for 40 to 50 minutes, or until the edges are set and the center is slightly gooey. Be careful not to overbake, as the gooey texture is part of the cake’s charm.
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Remove from the oven and allow the cake to cool slightly before serving.
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Serve slices of this delectable Pumpkin Gooey Butter Cake with a dollop of fresh whipped cream or a scoop of cinnamon-flavored ice cream for an extra indulgent treat.
Keywords: Kid Friendly, Potluck, Winter, Thanksgiving, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 683.7
- Fat: 34.2g
- Saturated Fat: 17.7g
- Cholesterol: 149.3mg
- Sodium: 605.5mg
- Carbohydrates: 90g
- Fiber: 1g
- Sugar: 68.3g
- Protein: 6.8g
This Pumpkin Gooey Butter Cake recipe is a testament to the joy of baking and sharing delicious desserts with loved ones. Whether you’re craving a cozy winter treat or planning a festive holiday gathering, this cake is sure to delight your taste buds and warm your heart with its rich, creamy pumpkin flavor and irresistible gooey texture. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of fall bliss with this decadent dessert creation.
