Gooey Rolo Delight Cookies: Irresistible Caramel Treats 🍫🍪

Rolo Cookies Recipe 🍪

Indulge in the delightful fusion of chewy cookies and gooey caramel with our easy-to-follow Rolo Cookies recipe! These delectable treats are perfect for satisfying your sweet cravings in a jiffy, requiring just a handful of ingredients and a few simple steps. Plus, they’re a hit with both kids and adults alike, making them ideal for any occasion.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 12 cookies

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 12 Rolo candies

Equipment:

• Mini muffin pan

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

2. Prepare the Muffin Pan: Grease a mini muffin pan lightly with cooking spray or butter to prevent the cookies from sticking.

3. Mix the Dough: In a mixing bowl, combine the all-purpose flour and granulated sugar. Stir until well incorporated.

4. Form the Cookie Dough: Using a spoon, scoop out a heaping teaspoon of cookie dough and roll it into a ball between your palms. Repeat this process until all the dough is used up, making approximately 12 cookie dough balls.

5. Arrange in the Pan: Place each cookie dough ball into the wells of the muffin pan, ensuring they are evenly spaced apart. No paper inserts are needed for this recipe.

6. Add the Rolo’s: Press one Rolo candy into the center of each cookie dough ball, gently pressing down until it is partially submerged.

7. Bake: Place the muffin pan in the preheated oven and bake the cookies for 8-10 minutes, or until they turn golden brown around the edges.

8. Cool and Serve: Once baked, remove the pan from the oven and allow the cookies to cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely.

9. Enjoy: Serve these irresistible Rolo Cookies as a delightful treat for family gatherings, parties, or simply as a delicious snack to enjoy any time of the day!

Nutritional Information (Per Serving):

• Calories: 331
• Total Fat: 15.2g
  • Saturated Fat: 6.7g
• Cholesterol: 16mg
• Sodium: 237.2mg
• Total Carbohydrates: 46g
  • Dietary Fiber: 0.6g
  • Sugar: 28.8g
• Protein: 3.4g

Recipe Notes:

• For a gooier center, you can slightly underbake the cookies and allow them to cool in the pan for a few extra minutes before transferring them to the wire rack.
• These Rolo Cookies can be stored in an airtight container at room temperature for up to 5 days, although they are best enjoyed fresh.
• Feel free to customize this recipe by adding chopped nuts, chocolate chips, or even a sprinkle of sea salt on top of the cookies before baking for an extra flavor boost!

Indulge in the heavenly combination of soft, chewy cookies and melted caramel with our delightful Rolo Cookies recipe. Whether you’re a beginner cook or a seasoned baking enthusiast, these treats are sure to become a favorite in your household. Enjoy the irresistible taste of homemade goodness with every bite!