Get ready to indulge in the ultimate treat with these delectable S’more Cookie Bars! Bursting with the irresistible flavors of graham crackers, gooey marshmallow creme, and rich chocolate, these bars are a delightful twist on the classic campfire favorite. Perfect for any occasion, from cozy nights in to summer picnics, these bars are guaranteed to be a hit with friends and family alike.
S’more Cookie Bars
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
Ingredients:
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 chocolate bars
- 1 jar marshmallow creme
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that it’s nice and hot when you’re ready to bake these delicious bars.
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Prepare baking pan: Grease an 8-inch square baking pan with butter or cooking spray. This prevents the bars from sticking and makes for easy cleanup later on.
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Crush graham crackers: Place the graham crackers in a plastic bag and crush them using a rolling pin until they are finely ground. This step adds that classic s’mores flavor to the bars.
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Cream butter and sugar: In a large mixing bowl, beat together the butter and sugar until light and fluffy. This creates a smooth and creamy base for the cookie dough.
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Add egg and vanilla: Beat in the egg and vanilla extract until well combined. These ingredients add richness and flavor to the dough.
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Combine dry ingredients: In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. This ensures that the dry ingredients are evenly distributed throughout the dough.
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Mix wet and dry ingredients: Gradually add the flour mixture to the butter mixture, beating until everything is well blended. This forms the cookie dough base for your bars.
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Press dough into pan: Divide the dough in half and press half of it into the bottom of the prepared baking pan. This creates a sturdy base for the bars.
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Layer chocolate bars: Arrange the chocolate bars evenly over the dough in the pan, breaking them as needed to fit. This adds that classic chocolatey goodness to the bars.
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Spread marshmallow creme: Spoon the marshmallow creme over the chocolate bars and spread it evenly with a spatula. This gooey layer is what makes these bars truly irresistible.
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Top with remaining dough: Crumble the remaining half of the dough over the marshmallow creme layer, using your fingers to gently press it down. This forms the top layer of the bars.
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Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the bars are lightly browned on top. This ensures that the bars are cooked through and golden brown.
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Cool: Allow the bars to cool completely in the pan before cutting into squares. This helps them set and ensures that they hold their shape when sliced.
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Serve and enjoy: Once cooled, cut the bars into squares and serve them to your eager guests. Watch as they disappear in no time, leaving everyone craving more!
Nutritional Information:
- Calories: 251.7
- Fat: 9.9g
- Saturated Fat: 5.9g
- Cholesterol: 29.4mg
- Sodium: 153.3mg
- Carbohydrates: 38.2g
- Fiber: 0.8g
- Sugar: 23g
- Protein: 2.8g
These S’more Cookie Bars are the perfect combination of sweet, gooey, and indulgent, making them a must-try for any dessert lover. Whether you’re enjoying them by the campfire or as a sweet treat at home, they’re sure to become a new favorite in your recipe collection. So go ahead, whip up a batch today and treat yourself to a taste of pure deliciousness! ๐ซ๐ฅ
