Gooey S’More Chocolate Chip Cookies

S’More Cookies Recipe

Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Recipe Category: Dessert
Keywords: Cookie & Brownie, < 60 Mins, Oven
Aggregated Rating: 3 stars
Review Count: 4 reviews
Calories: 211.9 per cookie
Fat Content: 9.8g
Saturated Fat Content: 5.7g
Cholesterol Content: 37.1mg
Sodium Content: 140.3mg
Carbohydrate Content: 30.7g
Fiber Content: 1.5g
Sugar Content: 20g
Protein Content: 2.8g
Recipe Yield: 36 Cookies

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 tbsp honey
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1 cup chocolate chips
• 1 cup miniature marshmallows

Instructions:

1. Preparation:

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   • Preheat your oven to 375°F (190°C).
   • Prepare baking sheets by lining them with parchment paper or greasing lightly.

2. Creaming the Butter and Sugars:

   • In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Incorporating Wet Ingredients:

   • Add the eggs, honey, and vanilla extract to the creamed mixture. Mix well until fully combined.

4. Adding Dry Ingredients:

   • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and baking powder.
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Adding Mix-Ins:

   • Fold in the chocolate chips and miniature marshmallows gently. Ensure they are evenly distributed throughout the dough.

6. Forming Cookies:

   • Roll the dough into balls, about 1 inch in diameter. Place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

7. Baking:

   • Bake the cookies in the preheated oven for about 10 minutes, or until the edges are lightly golden brown and the centers are set.

8. Cooling and Serving:

   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

9. Storage:

   • Store the cooled cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.

Recipe Notes:

• Texture and Flavor: These S’More Cookies combine the classic flavors of graham crackers, chocolate, and marshmallows into a delicious cookie form. The honey adds a subtle sweetness and helps to bind the ingredients together, while the chocolate chips and marshmallows provide gooey texture and flavor bursts in every bite.

• Baking Tips: Ensure not to overbake the cookies to keep them soft and chewy. The suggested baking time of 10 minutes at 375°F (190°C) should yield cookies with slightly crispy edges and soft centers.

• Variations: You can customize these cookies by adding chopped nuts like pecans or almonds for extra crunch, or even substituting different types of chocolate chips such as dark chocolate or white chocolate for a variation in flavor.

• Serving Suggestions: Enjoy these cookies warm with a glass of cold milk or alongside a scoop of vanilla ice cream for a delightful dessert treat. They are also perfect for packing into lunchboxes or sharing at parties and gatherings.

This recipe for S’More Cookies from lovewithrecipes.com is sure to be a hit with its nostalgic flavors and simple preparation steps. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are bound to please!