S’more Muffins Recipe 🍫🧁

Overview:

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: 6 jumbo muffins
Calories: 428.8 per serving
Rating: 4.5 stars
Difficulty: Easy
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Lunch/Snacks, Kid Friendly, Potluck, < 60 Mins, Beginner Cook, Easy

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup graham cracker crumbs
• 1/4 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 cup buttermilk
• 1/2 cup oil
• 1 1/2 cups miniature marshmallows
• 3/4 cup chocolate chips

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease 6 jumbo muffin cups or line them with paper liners.

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2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, graham cracker crumbs, brown sugar, baking soda, and salt until well combined.

3. Mix Wet Ingredients: In another bowl, beat the egg lightly. Add in the buttermilk and oil, and whisk until smooth and well combined.

4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold the wet and dry ingredients together until just moistened. Be careful not to overmix, as this can result in tough muffins.

5. Add Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and 1 cup of the miniature marshmallows into the muffin batter until evenly distributed.

6. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about three-fourths full.

7. Top with Marshmallows: Sprinkle the remaining marshmallows on top of each muffin batter-filled cup, pressing them slightly into the batter.

8. Bake: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve the muffins warm for the ultimate gooey marshmallow experience.

Tips:

• For an extra indulgent treat, serve these S’more Muffins with a dollop of whipped cream or a drizzle of chocolate sauce on top.
• If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.
• Customize these muffins by adding chopped nuts or dried fruit to the batter for added texture and flavor.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat them in the microwave or oven before serving.

Enjoy these delicious S’more Muffins for breakfast, as a snack, or as a sweet treat any time of day! 🌞🍴