Gooey S’Mores Delight Cheesecake

The S’Mores Cheesecake recipe combines the irresistible flavors of s’mores with the creamy richness of cheesecake, making it a delightful treat for both kids and adults alike. Here’s a detailed breakdown of the recipe:

Recipe Name: S’Mores Cheesecake
Cook Time: 50 minutes
Prep Time: 6 hours
Total Time: 6 hours 50 minutes
Description: This cheesecake is a fusion of classic s’mores flavors with a creamy cheesecake base, topped with gooey mini marshmallows and drizzled with melted chocolate. It’s a hit at gatherings, where adults and children alike can’t resist its allure.

Recipe Category: Cheesecake
Keywords: Dessert, Cheese, Kid Friendly, Kosher, Potluck, Christmas, Hanukkah, Thanksgiving, Weeknight, Oven, Refrigerator

Nutritional Information per Serving (serving size: 1 slice, based on 12 servings):

• Calories: 551.2
• Total Fat: 33.9g
  • Saturated Fat: 18.8g
• Cholesterol: 119.7mg
• Sodium: 333.1mg
• Total Carbohydrates: 58g
  • Dietary Fiber: 1.7g
  • Sugars: 46.4g
• Protein: 8.7g

Ingredients:

• For the Crust:

  • 2 1/4 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted

• For the Filling:

  • 2 packages (16 oz each) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1 cup miniature chocolate chips
  • 3 cups miniature marshmallows

• For the Topping:

  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable shortening

Instructions:

1. Prepare the Crust:

   • Grease the bottom and sides of a 10-inch springform pan.
   • In a bowl, combine graham cracker crumbs and sugar.
   • Stir in melted butter until well mixed.
   • Press mixture onto the bottom and about 1 1/2 inches up the sides of the prepared pan. Set aside.

2. Prepare the Filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Gradually add sweetened condensed milk and vanilla extract, beating until well combined and smooth.
   • Add lightly beaten eggs and mix until incorporated.
   • Stir in miniature chocolate chips and 3 cups of miniature marshmallows.

3. Assemble and Bake:

   • Pour the filling mixture over the prepared crust in the springform pan.
   • Bake at 325°F (165°C) for 40 to 45 minutes, or until the center of the cheesecake is set.

4. Prepare the Topping:

   • Remove the cheesecake from the oven and sprinkle the top evenly with 1 cup of miniature marshmallows.
   • In a small saucepan or microwave-safe bowl, melt chocolate chips and vegetable shortening together until smooth, stirring frequently.
   • Drizzle the melted chocolate mixture over the marshmallow-topped cheesecake in a zigzag pattern.

5. Finish Baking and Cooling:

   • Return the cheesecake to the oven and bake for an additional 5 to 7 minutes, or until the marshmallows on top are very lightly browned.
   • Remove from the oven and cool on a wire rack for 10 minutes.
   • Run a knife around the edge of the pan to loosen the cheesecake.
   • Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 6 hours or overnight.

6. Serve:

   • Before serving, carefully remove the sides of the springform pan.
   • Slice and serve chilled.

This recipe captures the essence of a campfire s’more in a creamy cheesecake form, ensuring each bite delivers a delightful blend of textures and flavors. Perfect for special occasions or whenever you crave a decadent dessert that’s sure to impress!