Snicker Cake Recipe
Overview:
Indulge in the delightful fusion of flavors with this heavenly Snicker Cake recipe. Perfect for any occasion, this decadent dessert is sure to satisfy your sweet tooth cravings. Featuring layers of moist cake, gooey caramel, rich chocolate chips, and crunchy walnuts, every bite is a symphony of taste sensations. Follow this easy-to-follow recipe to create a masterpiece that will impress family and friends alike.
Nutritional Information:
- Calories: 581.9
- Fat Content: 33.7g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 76.1mg
- Sodium Content: 428.6mg
- Carbohydrate Content: 70.5g
- Fiber Content: 3.3g
- Sugar Content: 50.9g
- Protein Content: 7.2g
Ingredients:
- 1 box of cake mix
- 3 eggs
- 1/3 cup of water
- 1/3 cup of butter
- 1 1/3 cups of milk
- 1/2 cup of walnuts
- 1 cup of caramels
- 1 cup of semi-sweet chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Grease and flour a 9 x 13-inch baking pan. |
| 3 | In a large mixing bowl, prepare the cake mix according to the package directions. |
| 4 | Pour half of the cake batter into the prepared pan, spreading it evenly. Reserve the remaining batter for later. |
| 5 | Bake the cake batter in the preheated oven for 20 minutes, until partially cooked. |
| 6 | Remove the partially baked cake from the oven. |
| 7 | Reduce the oven temperature to 275°F (135°C). |
| 8 | In a small saucepan, combine the caramels, butter, and milk. Heat the mixture over low heat, stirring continuously until smooth and well combined. |
| 9 | Pour the caramel mixture evenly over the partially baked cake in the pan. |
| 10 | Sprinkle the semi-sweet chocolate chips and chopped walnuts evenly over the caramel layer. |
| 11 | Carefully pour the remaining cake batter over the chocolate chip and walnut layer, spreading it evenly to cover the surface. |
| 12 | Return the cake to the oven and bake at 275°F (135°C) for an additional 20 minutes, then increase the temperature to 350°F (175°C) and bake for an additional 10 minutes, or until the cake is fully cooked and golden brown. |
| 13 | Once baked, remove the cake from the oven and allow it to cool completely in the pan. |
| 14 | Once cooled, slice the Snicker Cake into squares and serve. No additional icing is needed for this delectable treat. |
Serving Suggestions:
- Enjoy a slice of Snicker Cake on its own for a delightful dessert.
- Pair it with a scoop of vanilla ice cream for an extra indulgent treat.
- Serve it alongside a hot cup of coffee or tea for a comforting afternoon snack.
Storage:
- Store any leftover Snicker Cake in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 1 month. Thaw before serving.
Tips:
- For added convenience, you can use store-bought caramel sauce instead of making your own caramel mixture.
- Customize the recipe by adding your favorite nuts or candy toppings for a unique twist.
- Ensure that the cake is fully cooled before slicing to prevent it from crumbling.
- Feel free to experiment with different cake mix flavors to create new flavor combinations.
Conclusion:
With its irresistible combination of flavors and easy preparation, this Snicker Cake recipe is sure to become a favorite among family and friends. Whether you’re celebrating a special occasion or simply craving a delicious treat, this indulgent dessert is guaranteed to impress. Try making it today and delight your taste buds with every bite! 🍰✨
