Rocky Road Squares are a timeless treat, perfect for any occasion, whether you’re craving a sweet indulgence, preparing for a potluck, or simply in need of a quick and easy dessert option. This recipe, courtesy of lovewithrecipes.com, promises to delight with its rich flavors and gooey texture, all wrapped up in a convenient bar cookie format. With just a handful of ingredients and minimal prep time, you’ll have a batch of these delectable squares ready to share in no time!
Rocky Road Squares
Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Servings: 24 squares
Ingredients:
- 1 can (12 oz) evaporated milk
- 1/2 package miniature marshmallows
- 2 cups walnuts, chopped
- 1 to 1 1/2 cups chocolate chips (use your favorite variety)
- 1 package brownie mix (prepared according to package directions, substituting evaporated milk for water)
Instructions:
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Prepare Brownie Mix:
- Start by preheating your oven to the temperature specified on the brownie mix package.
- In a mixing bowl, prepare the brownie mix according to the package directions. Instead of using water, substitute the evaporated milk for a richer, creamier texture.
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Spread Batter in Pan:
- Grease a 13 x 9-inch baking pan to prevent sticking.
- Spread the prepared brownie batter evenly into the greased pan, ensuring a smooth surface.
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Bake Brownies:
- Place the pan in the preheated oven and bake the brownies according to the package directions. It’s essential not to overbake them to maintain their moistness and fudgy texture.
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Add Toppings:
- Once the brownies are baked, remove them from the oven and immediately sprinkle the top with miniature marshmallows, chopped walnuts, and chocolate chips. You can adjust the amount of toppings based on your preference for an extra gooey or nutty finish.
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Bake Again:
- Return the pan to the oven and bake for an additional 3 to 5 minutes, or until the toppings are warmed through and beginning to melt. This step helps to create that signature gooeyness and melds the flavors together.
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Cool and Slice:
- Once baked, remove the pan from the oven and allow the Rocky Road Squares to cool in the pan on a wire rack for 20 to 30 minutes. This cooling period helps to set the toppings and makes slicing easier.
- After the squares have cooled sufficiently, use a sharp knife to cut them into individual servings. Depending on your preference, you can cut them into traditional squares or smaller bite-sized pieces.
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Serve and Enjoy:
- Serve these irresistible Rocky Road Squares as a delightful dessert for any occasion. They’re perfect for sharing with family and friends, whether at home, school events, or festive gatherings.
- Store any leftovers in an airtight container at room temperature for up to several days, although they’re likely to disappear quickly!
Nutritional Information (per serving):
- Calories: 197.8
- Total Fat: 8.8g
- Saturated Fat: 2.4g
- Cholesterol: 1.5mg
- Sodium: 83.9mg
- Total Carbohydrates: 28.9g
- Dietary Fiber: 0.7g
- Sugars: 18.9g
- Protein: 2.7g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can experiment with different types of chocolate chips, nuts, or even add in other mix-ins like dried fruit or coconut flakes for a unique twist.
- These Rocky Road Squares are a hit with both kids and adults alike, making them a versatile option for lunchboxes, after-school snacks, or holiday celebrations.
- For an extra indulgent treat, serve these squares warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert experience that’s sure to impress!
With its straightforward preparation and irresistible combination of flavors and textures, this Rocky Road Squares recipe is a must-try for anyone with a sweet tooth. Whether you’re a beginner cook or a seasoned baker, you’ll appreciate the simplicity and deliciousness of this classic dessert. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful treat that’s guaranteed to satisfy your cravings!
