Pasta with Gorgonzola and Sweet Onion Recipe
Overview:
Indulge in the exquisite flavors of this delectable Pasta with Gorgonzola and Sweet Onion recipe. Bursting with the richness of Gorgonzola cheese, the sweetness of caramelized onions, and the subtle aroma of garlic, this dish is a true delight for cheese lovers. With a preparation time of just 30 minutes, it’s perfect for a quick and satisfying meal any day of the week. Adjust the garlic according to your preference to tailor this dish to your taste buds.
Nutritional Information:
- Calories: 1363.6
- Fat Content: 46.9g
- Saturated Fat Content: 15g
- Cholesterol Content: 42.6mg
- Sodium Content: 816.8mg
- Carbohydrate Content: 189.3g
- Fiber Content: 9.9g
- Sugar Content: 15.2g
- Protein Content: 43.8g
Ingredients:
- 1 package of spaghetti
- 1/4 cup olive oil
- 2 large sweet onions, thinly sliced
- 2 cloves garlic, minced
- 2 ounces Gorgonzola cheese, crumbled
- 2 tablespoons balsamic vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | Bring a large pot of lightly salted water to a boil. |
| 2 | Add the spaghetti to the boiling water and cook for 8 to 10 minutes, or until al dente. |
| 3 | While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. |
| 4 | Add the sliced sweet onions to the skillet and sauté until golden brown, approximately 10 minutes. |
| 5 | Stir in the minced garlic and continue to cook for an additional 2 minutes, allowing the garlic to become fragrant. |
| 6 | Remove the skillet from heat and stir in the balsamic vinegar, combining all the flavors. |
| 7 | In a large bowl, combine the cooked pasta, caramelized onion mixture, and crumbled Gorgonzola cheese. |
| 8 | Toss the ingredients together until the pasta is evenly coated with the cheese and onion mixture, allowing the residual heat to melt the cheese. |
| 9 | Serve immediately, garnished with additional crumbled Gorgonzola cheese if desired. |
Tips:
- For added flavor, sprinkle some freshly ground black pepper or chopped fresh herbs such as parsley or basil over the finished dish before serving.
- If you prefer a creamier sauce, you can add a splash of heavy cream or milk to the skillet along with the onions and garlic.
- Be sure not to overcook the onions; they should be soft and golden brown but still have a slight crunch.
- If you’re feeling adventurous, you can experiment with different types of cheese, such as blue cheese or goat cheese, to create your own unique twist on this recipe.
Conclusion:
With its irresistible combination of creamy Gorgonzola cheese, caramelized sweet onions, and perfectly cooked pasta, this Pasta with Gorgonzola and Sweet Onion recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a quick weeknight dinner or hosting a special gathering, this dish is guaranteed to impress. Enjoy the luxurious flavors and comforting warmth of this delightful pasta creation! 🍝✨
