Potato Gorgonzola Gratin ๐ฅ๐ง
Overview:
Indulge in the creamy goodness of this delightful Potato Gorgonzola Gratin! Perfect for a cozy weeknight dinner or a special occasion, this dish combines the earthy flavor of potatoes with the tangy richness of gorgonzola cheese, creating a melt-in-your-mouth experience that’s bound to impress. With just a handful of ingredients and simple steps, you can whip up this irresistible gratin in no time!
- Total Time: 1 hour 5 minutes
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Servings: 6
- Calories: 152 per serving
- Rating: โ โ โ โ โ (based on 3 reviews)
Ingredients:
- 2 baking potatoes
- 1/2 tsp ground nutmeg
- 1 onion
- 1 tart green apple
- 1 cup milk
- 1 cup half-and-half
- 3/4 cup gorgonzola cheese
- 2 tbsp parmesan cheese
- Salt and pepper to taste
Instructions:
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Preheat the Oven: Preheat your oven to 400ยฐF (200ยฐC). This ensures that your gratin cooks evenly and develops a delicious golden crust.
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Layer Potatoes: In an 8 or 9-inch square baking dish, arrange half of the sliced potatoes in an even layer. Season with salt, pepper, and a sprinkle of nutmeg for that extra flavor boost.
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Add Aromatics: Top the potatoes with thinly sliced onion and tart green apple, distributing them evenly across the dish. These aromatic layers infuse the gratin with sweet and savory notes.
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Layer Again: Arrange the remaining potato slices on top of the onion and apple layer. Season once more with salt and pepper to ensure every bite is perfectly seasoned.
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Moisten with Milk: Pour the milk over the layered potatoes, ensuring that they are evenly moistened. This helps to create a creamy texture and prevents the dish from drying out during baking. Cover the dish with aluminum foil to seal in the moisture.
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Bake: Place the covered gratin in the preheated oven and bake for 30 to 40 minutes, or until the potatoes are tender when pierced with a fork. This initial baking period allows the flavors to meld together and the potatoes to cook through.
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Add Cheese: Once the potatoes are tender, remove the foil and sprinkle crumbled gorgonzola cheese evenly over the top of the gratin. Feel free to be generous with the cheeseโit adds a rich, tangy flavor that takes this dish to the next level.
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Final Bake: Return the gratin to the oven, uncovered, and bake for an additional 10 to 15 minutes, or until the cheese is melted and lightly browned on top. This final baking step adds a beautiful golden crust to the gratin, making it irresistible.
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Serve and Enjoy: Once the cheese is bubbly and golden, remove the gratin from the oven and let it cool for a few minutes before serving. Garnish with a sprinkle of parmesan cheese for an extra burst of flavor, then slice and serve hot.
Tips:
- For a crispier topping, broil the gratin for the last few minutes of baking.
- Experiment with different types of cheese for a unique flavor profile.
- Make sure to slice the potatoes thinly and evenly for uniform cooking.
- Serve this gratin as a side dish alongside roasted meats or as a satisfying vegetarian main course.
Conclusion:
This Potato Gorgonzola Gratin is a true crowd-pleaser, with its creamy texture, savory flavors, and irresistible cheesiness. Whether you’re hosting a dinner party or simply craving comfort food on a chilly evening, this dish is sure to hit the spot. With just a few simple ingredients and easy-to-follow instructions, you can create a memorable meal that will have everyone coming back for seconds. Enjoy the hearty goodness of potatoes and cheese with this delicious gratin recipe!
