Brussels Sprouts with Gorgonzola and Walnuts
Category: Side Dishes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brussels Sprouts | 400g |
| Gorgonzola Cheese | 200g |
| Walnuts (shelled) | 8 |
| Butter | 30g |
| Breadcrumbs | 20g |
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 330 |
| Total Fat | 25g |
| Saturated Fat | 8g |
| Carbohydrates | 14g |
| Fiber | 4g |
| Protein | 8g |
| Sodium | 350mg |
Instructions:
-
Prepare the Brussels Sprouts: Begin by trimming the Brussels sprouts. Remove the outer leaves that are damaged or wilted, and cut off the tough ends. Wash them thoroughly under cold running water to ensure they are clean.
-
-
Prepare the Walnuts: Roughly chop the walnuts into smaller pieces. You can toast them lightly in a pan if you’d like them to be extra crispy, though this step is optional.
-
Assemble the Dish: Arrange the cleaned Brussels sprouts in a baking dish. Sprinkle the crumbled Gorgonzola cheese generously over the top of the sprouts, ensuring that each one is coated with a little bit of the creamy, tangy cheese.
-
Bake: Place the baking dish in a preheated oven set to 220°C (430°F) and bake for about 10 minutes. The Brussels sprouts should start to become tender during this time, and the Gorgonzola will begin to melt and form a creamy layer on top.
-
Grill for Crispiness: After baking, turn on the grill function of your oven for a few minutes, watching carefully until the top of the Brussels sprouts develops a golden, crispy crust. The combination of melting cheese and the grill’s heat creates a satisfying texture and flavor contrast.
-
Serve: Carefully remove the Brussels sprouts from the oven, ensuring that they are hot but not too scalding to touch. Sprinkle the chopped walnuts over the top for a nice crunch. Serve immediately as a warm, flavorful side dish.
These Brussels sprouts with Gorgonzola and walnuts make a perfect accompaniment to roasted meats or as a standalone vegetarian treat. Their creamy, tangy, and nutty flavors offer a delightful combination that will impress guests at your next dinner party or holiday gathering.
