Spinach Salad With Gorgonzola Croutons and Bacon Twists π₯π₯
Overview:
This delightful Spinach Salad with Gorgonzola Croutons and Bacon Twists recipe is a symphony of flavors and textures, creating a dish that is as beautiful as it is delicious! It’s perfect for a satisfying lunch or a light snack, and the best part? You can use the croutons and twists to add flair to other dishes, while the dressing can be a versatile addition to your culinary creations. π
Nutritional Information:
- Calories: 639.5
- Fat: 42.4g
- Saturated Fat: 13.2g
- Cholesterol: 154.6mg
- Sodium: 1257mg
- Carbohydrates: 46.6g
- Fiber: 4.7g
- Sugar: 5.5g
- Protein: 19.5g
Servings:
- Yield: 2 generous servings
Ingredients:
| For Gorgonzola Croutons: | For Bacon Twists: | For Dressing: | For Salad: |
|---|---|---|---|
| 2 slices gorgonzola cheese | 4-6 slices bacon | 1/2 tsp salt | 8 cups spinach |
| 1/2 tbsp unsalted butter | 1/8 cup red wine vinegar | 1/3 cup red onion | |
| 2 slices bread | 1/2 tsp honey | 1 hard-boiled egg | |
| 1 tbsp mayonnaise | |||
| 2 tbsp olive oil |
Instructions:
1. Gorgonzola Croutons:
- Preheat your oven to 375Β°F (190Β°C).
- Mash together the gorgonzola cheese and unsalted butter with a fork.
- Spread half of this mixture onto one side of each bread slice.
- Cut the bread into 1-inch pieces and place them on a baking sheet, cheese side up.
2. Bacon Twists:
- For bacon twists, twist each slice of bacon tightly into a spiral shape.
- Place the bacon twists on the rack of a broiler pan, pressing the ends onto the pan to secure them.
- If you’re baking both the croutons and bacon together, place the croutons on the upper third of the oven and the bacon in the middle.
- Bake for approximately 15 minutes, until the croutons are golden and the bacon is crispy.
- Drain the bacon twists on paper towels.
3. Dressing:
- In a small bowl, combine the red wine vinegar, honey, salt, mayonnaise, and olive oil.
- Whisk the ingredients together until the dressing is smooth and emulsified.
4. Assembling the Salad:
- In a large bowl, toss together the spinach, gorgonzola croutons, and sliced red onion.
- Plate the salad and add the crispy bacon twists on top.
- Peel and slice the hard-boiled egg, adding it to the salad.
- Drizzle the prepared dressing over the salad, ensuring everything is evenly coated.
Enjoy Your Culinary Masterpiece!
This Spinach Salad with Gorgonzola Croutons and Bacon Twists is a feast for the eyes and the taste buds. The creamy gorgonzola croutons add a delightful crunch, while the savory bacon twists bring a smoky, salty flavor. Combined with the freshness of spinach and the tangy dressing, each bite is a perfect balance of flavors. π₯π₯
This recipe is not only easy to make but also incredibly versatile. Feel free to customize it with your favorite ingredients or serve it alongside your favorite dishes. Whether it’s a quick lunch or an elegant brunch, this salad is sure to impress! π«
