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Chicken, Gorgonzola, & Pear Salad Recipe
๐ Cook Time: 30 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 50 minutes
Description:
Indulge in the delightful fusion of flavors with this Chicken, Gorgonzola, & Pear Salad. A perfect balance of tender chicken, creamy Gorgonzola, sweet pears, and crunchy walnuts, tossed in a tangy vinaigrette, this salad is a wholesome and satisfying meal option.

Recipe Category:
One Dish Meal
Keywords:
Chicken, Poultry, Pears, Fruit, Meat, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 461.3
- Fat Content: 41.5g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 12.7mg
- Sodium Content: 237.7mg
- Carbohydrate Content: 20.2g
- Fiber Content: 4.5g
- Sugar Content: 11.7g
- Protein Content: 6.3g
Ingredients:
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 chicken breasts, cooked and diced
- 3/4 cup walnuts
- 3 ounces Gorgonzola cheese, crumbled
- 2 ripe pears, thinly sliced
- Salt and pepper to taste
Recipe Yield:
4-6 individual salads
Instructions:
Step | Description |
---|---|
1. | In a bowl, whisk together extra virgin olive oil, red wine vinegar, mustard, salt, and pepper to taste until well combined. |
2. | Add the cooked and diced chicken breasts, walnuts, and crumbled Gorgonzola cheese to the bowl, and toss lightly to coat all ingredients evenly with the dressing. |
3. | Place a handful of mixed greens on individual salad plates, creating a bed for the salad. |
4. | Arrange the thinly sliced pears in a fan shape along one side of the greens, adding a decorative touch to the presentation. |
5. | Using a slotted spoon, divide the chicken mixture equally among the plates, placing it on top of the bed of greens. |
6. | Drizzle any remaining dressing from the bowl over the sliced pears and greens, ensuring each salad is generously coated with the flavorful vinaigrette. |
Serving Suggestions:
- Serve the Chicken, Gorgonzola, & Pear Salad immediately, allowing your guests to savor the vibrant combination of flavors and textures.
- Pair this salad with a crusty loaf of artisan bread or garlic breadsticks for a more substantial meal option.
- Enjoy a glass of chilled white wine or sparkling water with a twist of lemon to complement the refreshing flavors of the salad.
Chef’s Tips:
- To save time, you can prepare the dressing in advance and store it in an airtight container in the refrigerator for up to 3 days.
- For added protein, you can grill or pan-sear the chicken breasts with your favorite seasonings before dicing them for the salad.
- Feel free to customize the salad by adding additional ingredients such as dried cranberries, sliced almonds, or crispy bacon for extra flavor and texture.