Gorgonzola Spinach Mushroom Lasagna Roll-Ups

Lasagna Roll-Ups With Gorgonzola Cream Sauce

Recipe Overview:

• Name: Lasagna Roll-Ups With Gorgonzola Cream Sauce
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Description: Indulge in this delightful recipe from Rachael Ray, featuring quick and easy lasagna roll-ups smothered in a decadent Gorgonzola cream sauce. Paired perfectly with roasted asparagus, this dish is a true culinary delight!
• Recipe Category: Cheese
• Keywords: Vegetable, Broil/Grill, < 60 Mins, Oven, Easy
• Aggregated Rating: 5/5 (based on 1 review)
• Servings: 4
• Calories: 831.2 per serving
• Nutritional Information per Serving:
  • Fat: 51.4g
    • Saturated Fat: 28.5g
  • Cholesterol: 143.5mg
  • Sodium: 1313.4mg
  • Carbohydrates: 50.9g
    • Fiber: 4.3g
    • Sugar: 4.2g
  • Protein: 43.5g

Ingredients:

• 16 cremini mushrooms
• 1 yellow onion
• 2-4 garlic cloves
• 2 tablespoons extra virgin olive oil
• 1 package frozen chopped spinach
• A pinch of ground nutmeg
• 1/4 teaspoon nutmeg
• 2 cups part-skim ricotta cheese
• 8 tablespoons fat-free chicken broth
• 1 cup Gorgonzola cheese
• 8 tablespoons heavy cream
• 8 lasagna noodles
• 1/2 cup mozzarella cheese

Recipe Instructions:

1. In a medium skillet over moderate heat, sauté mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken, and onions are tender, about 7 or 8 minutes. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.

2. Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg.

   Related Articles

   • 
     Decadent Chocolate Caramel Pecan Bars
   • 
     Decadent Choco Dream: Easy Chilled Eclair Dessert Recipe
   • 
     Zesty Microwave Fish with Refreshing Cucumber Yogurt Sauce
   • 
     Pistachio Paradise Cake: A Timeless Delight 🍰

3. Add ricotta and stir into the mixture to heat cheese through, 1 minute longer. Remove pan from heat but leave in the warm skillet.

4. Heat broth in a small pan over moderate heat. Melt Gorgonzola into broth and bring the liquid to a bubble. Stir in cream and thicken sauce for 2 minutes.

5. Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling.

6. Roll up pasta and arrange the 8 bundles in a shallow casserole dish.

7. Pour warm sauce over roll-ups and top with mozzarella.

8. Place casserole under the broiler to melt cheese.

9. Serve with steamed asparagus and broiled tomatoes.

Recipe Notes:

• Creamy Perfection: The Gorgonzola cream sauce is the star of this dish, adding a rich and velvety texture to the lasagna roll-ups. Don’t skimp on the cream—it’s what gives the sauce its luxurious taste!

• Customize Your Fillings: Feel free to get creative with the fillings for your lasagna roll-ups. Try adding sautéed vegetables like bell peppers or zucchini for an extra burst of flavor and nutrients.

• Make-Ahead Option: You can assemble the lasagna roll-ups ahead of time and refrigerate them until you’re ready to bake. This makes it a convenient option for busy weeknights or entertaining guests.

• Serve with Style: Garnish your plate with fresh herbs like basil or parsley for a pop of color and added freshness. Pair with a glass of your favorite wine to complete the meal.

• Leftover Love: These lasagna roll-ups are just as delicious the next day, making them perfect for leftovers. Simply reheat in the oven or microwave for a quick and satisfying meal.

• Family Favorite: Whether you’re cooking for a crowd or just for yourself, this recipe is sure to be a hit. With its comforting flavors and easy preparation, it’s bound to become a regular on your dinner rotation.