Potato Focaccine with Gorgonzola (Mini Stuffed Potato Focaccia)
Category: Appetizers
Serves: 10
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 700g |
| All-purpose flour (00) | 200g |
| Fine salt | 1 teaspoon |
| Gorgonzola cheese | 150g |
| Extra virgin olive oil | To taste |
Instructions:
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Boil the Potatoes: Begin by boiling the potatoes in salted water for 30-40 minutes, or until they are tender. If preferred, you can also steam them or cook them in the microwave for quicker results. Once cooked, drain the potatoes and allow them to cool slightly.
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Prepare the Potato Puree: Once the potatoes are cool enough to handle, slice them in half. There is no need to peel the skin, as it will stay intact during the process. Mash the potatoes using a fork or potato masher until smooth.
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Combine Ingredients: To the mashed potatoes, add the flour and a pinch of salt. Mix together until the flour is incorporated into the potatoes.
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Knead the Dough: Using your hands, knead the mixture until it forms a smooth and uniform dough. The dough should be soft and slightly sticky.
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Form the Focaccine: Transfer the dough onto a flat surface and use an 8 cm diameter cookie cutter to cut out round discs. Gather any excess dough and re-roll it to make additional discs, continuing until you have 10 pieces.
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Stuff with Gorgonzola: Take one disc of dough and place a small chunk of gorgonzola cheese in the center. Top with another disc of dough to form a little “sandwich” of cheese between the two layers of potato dough. Press the edges gently to seal the focaccia.
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Cook the Focaccine: Heat a little extra virgin olive oil in a non-stick frying pan over medium heat. Carefully place the stuffed focaccine into the pan, frying them until golden brown on both sides, about 2-3 minutes per side.
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Serve: Once golden and crisp, remove the focaccine from the pan and place them on a paper towel to drain any excess oil. Serve while still warm for the best texture and flavor.
Enjoy these savory, soft, and flavorful potato focaccine with gorgonzola as a delightful appetizer to start your meal. The combination of tender potato dough with creamy, tangy gorgonzola makes for a mouthwatering treat that will surely impress your guests.
