Gorgonzola Veal Scaloppine with Walnuts and Cocoa
Category: Main Course | Servings: 6
A luscious and indulgent dish that combines the tender flavor of veal with the rich creaminess of gorgonzola, accented with the crunch of walnuts and the earthy bitterness of cocoa powder. Perfect for an elegant dinner, this veal scaloppine will impress your guests with its unique combination of savory and sweet elements.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Veal slices | 700g |
| Gorgonzola cheese | 200g |
| Walnuts | 10 |
| Unsweetened cocoa powder | 1 tablespoon |
| Whole milk | 100g |
| All-purpose flour | 50g |
| Extra virgin olive oil | as needed |
| Salt | to taste |
| Black pepper | to taste |
Instructions:
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Prepare the Veal: Begin by seasoning the veal slices with salt and pepper on both sides.
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Make the Gorgonzola Sauce: In a bowl, combine the gorgonzola with the whole milk. Add a pinch of salt, then stir until the mixture is smooth and creamy.
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Prepare the Walnuts: Shell the walnuts, and place the kernels in a food processor. Pulse a few times to chop them coarsely, leaving some small pieces for texture.
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Cook the Veal: Heat a drizzle of extra virgin olive oil in a large frying pan over medium heat. Add the veal slices and cook for about 2-3 minutes per side, depending on thickness, until the veal is golden brown.
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Add the Sauce: Once the veal is nearly cooked, add the gorgonzola and milk mixture to the pan. Cover with a lid, reduce the heat, and let it simmer for about 5 minutes. Flip the veal halfway through to ensure both sides are well-coated with the sauce.
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Thicken the Sauce: Remove the lid and allow the sauce to thicken for another minute or two, stirring gently to incorporate the gorgonzola into a creamy texture.
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Finish the Dish: Once the sauce has reached the desired consistency, transfer the veal slices to serving plates. Drizzle the sauce over the veal, and finish with a generous sprinkle of cocoa powder for a unique touch.
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Serve: Garnish with the chopped walnuts for added crunch and flavor. Serve immediately, ensuring that the scaloppine are served hot with a side of your choice, such as roasted vegetables or creamy mashed potatoes.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 32g |
| Carbohydrates | 6g |
| Fat | 33g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 480mg |
This elegant dish combines the richness of gorgonzola, the earthiness of cocoa, and the delicate texture of veal, creating a memorable experience for any meal. The addition of walnuts provides a delightful crunch, balancing the creaminess of the sauce with a nutty texture. Perfect for a special occasion or an elegant dinner at home, Gorgonzola Veal Scaloppine with Walnuts and Cocoa is sure to become a favorite.
