Recipe: Grape Truffles (Grape and Bleu Cheese) ππ§
Description:
Indulge in the sophistication of these exquisite Grape Truffles, inspired by a recipe from the culinary maestro Tyler Florence. Bursting with flavor, this appetizer is a testament to culinary finesse, marrying the creamy richness of bleu cheese with the luscious sweetness of grapes. While it demands a bit of time, the end result is undeniably worth the effort. Additionally, should you find yourself with leftover cheese, fear not! A delightful bleu cheese spread can be easily crafted by incorporating chopped grapes and nuts, ensuring no delicious remnants go to waste.
Cook Time: 1 hour
Prep Time: 45 minutes
Total Time: 1 hour 45 minutes
Servings: 18 truffles
Nutritional Information (per serving):
- Calories: 84.8
- Fat Content: 5.8g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 16.4mg
- Sodium Content: 195.1mg
- Carbohydrate Content: 4.6g
- Fiber Content: 0.2g
- Sugar Content: 3.5g
- Protein Content: 3.3g
Ingredients:
- 1 cup white grapes
- 4 oz cream cheese
- 8 oz blue cheese
- 3 tbsp port wine
- Ground nuts (as needed)
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a bowl, mash together the cream cheese and blue cheese until thoroughly combined. |
| 2 | Pour in the port wine and continue mixing until all ingredients are well incorporated. |
| 3 | Chill the cheese mixture in the refrigerator for approximately 1-2 hours, allowing it to firm up. |
| 4 | Using a regular spoon, scoop a portion of the cheese mixture and place it in the bowl of the spoon. |
| 5 | Take a grape and, using it like a spatula, carefully scrape the cheese out of the spoon and onto the grape. |
| 6 | Gently press the cheese around the grape, shaping it into a truffle, and roll it between your palms until evenly coated. |
| 7 | Roll the cheese-covered grape in the ground nuts until fully coated, providing a delightful crunch and contrast of textures. |
| 8 | Repeat the process with the remaining grapes until all are transformed into delectable truffles. |
| 9 | Chill the truffles until ready to serve, allowing the flavors to meld and the textures to set. |
| 10 | Note: Should there be any leftover cheese mixture, it can be repurposed into a delicious spread by mixing it with chopped nuts and grapes. |
Indulge in the luxurious combination of creamy bleu cheese and sweet grapes, elevated by a hint of port wine, to create these sophisticated Grape Truffles. Perfect for entertaining or as a delightful snack, these little morsels are sure to impress even the most discerning palates. Enjoy the fruits of your labor and savor each bite of these exquisite delicacies! ππ§
