Recipe: Top of the Line Teriyaki Sauce
Description:
Derived from the cherished recipe of our favorite waitress at the local steakhouse, this homemade teriyaki sauce surpasses any store-bought alternative. Prepared in generous portions, we portion it into convenient 1-cup servings and freeze it for later use.
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 5 minutes
Nutritional Information (per serving):
- Calories: 4065
- Fat: 136.7g
- Saturated Fat: 17.4g
- Cholesterol: 0mg
- Sodium: 35583.2mg
- Carbohydrates: 648.3g
- Fiber: 101.3g
- Sugar: 433.1g
- Protein: 143.4g
Recipe Category: Pineapple
Keywords: Tropical Fruits, Fruit, Low Cholesterol, Weeknight, Less than 4 Hours, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ginger | 2 pieces |
| Light Soy Sauce | 2 cups |
| Water | 2 cups |
| Brown Sugar | 2 cups |
| Caraway Seeds | 1 1/2 tbsp |
| Sesame Seeds | 1 1/2 tbsp |
| Ketchup | 1 1/2 cups |
| Marsala Wine | 8 cups |
| Corn Starch | 2 tbsp |
Instructions:
-
Combine Ingredients:
In a large pot, combine the ginger, light soy sauce, water, brown sugar, caraway seeds, sesame seeds, ketchup, and marsala wine. -
Simmer:
Set the pot over medium heat and allow the mixture to simmer gently for 2 1/2 hours, allowing the flavors to meld and intensify. -
Prepare Slurry:
Scoop out a portion of the sauce and combine it with an equal amount of corn starch, approximately 2 tablespoons of each, to form a slurry. -
Thicken Sauce:
Stir the slurry into the simmering sauce, allowing it to thicken to your desired consistency. Exercise caution not to add too much slurry, as excessive amounts may cause the sauce to become overly thick and resemble brown jelly. -
Adjust Thickness:
Stir the sauce continuously as it thickens, ensuring it reaches the desired texture. Adjust the thickness according to your preference. -
Storage:
Once the sauce achieves the desired consistency, remove it from heat. Allow it to cool before transferring it to storage containers. Any unused portions can be frozen for future use.
This homemade teriyaki sauce, infused with the exotic flavors of ginger, soy, and sesame, promises to elevate your dishes to new heights of culinary excellence. Whether drizzled over grilled meats, stir-fried vegetables, or used as a dipping sauce, its irresistible taste will leave your taste buds longing for more. Enjoy the convenience of having this top-of-the-line sauce readily available in your freezer, ready to enhance any meal with its tropical flair.
