Gorgonzola Broccoli Casserole Recipe
Description:
Indulge in a twist on the classic broccoli casserole, inspired by a recipe from Sunset Magazine. This version swaps out the traditional cheese sauce for a rich and flavorful blend of gorgonzola cheese and cream cheese, resulting in a decadent dish perfect for any winter evening or weeknight dinner. Plus, it’s oven-baked to golden perfection in under 4 hours, making it a convenient option for busy days. Prepare it ahead of time and refrigerate until you’re ready to bake for added convenience.
Nutritional Information (per serving):
- Calories: 732.8
- Fat: 41.8g
- Saturated Fat: 24.9g
- Cholesterol: 114.7mg
- Sodium: 1025.5mg
- Carbohydrates: 69g
- Fiber: 11g
- Sugar: 6.1g
- Protein: 27g
Ingredients:
- 3 heads broccoli
- 1/4 cup butter
- 1 tablespoon butter (for breadcrumbs)
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 ounces cream cheese
- 1/2 cup gorgonzola cheese (or blue cheese)
- 1 1/3 cups bread crumbs
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, bring about 3 quarts of water to a boil over high heat. |
| 2 | Rinse the broccoli heads and trim off the tough stem ends. Cut the broccoli into one-inch pieces. |
| 3 | Boil the broccoli in the pot of boiling water until barely tender, about 3-5 minutes. Drain and set aside. |
| 4 | Rinse out the pot and dry it. |
| 5 | In the same pot, melt 1/4 cup of butter over medium heat. |
| 6 | Stir in the all-purpose flour until smoothly blended. Cook until the mixture is bubbly, about 1 minute. |
| 7 | Gradually add the milk, stirring constantly over medium-high heat until the mixture is boiling and thickened, about 3 minutes. |
| 8 | Add the cream cheese and gorgonzola cheese, whisking until smoothly blended. Stir in the cooked broccoli. |
| 9 | Pour the mixture into a small casserole dish (approximately 2 1/2 to 3 quarts). |
| 10 | In a blender or food processor, pulse the bread cubes until coarse crumbs form, yielding about 1 1/3 cups. |
| 11 | In a small bowl, mix the bread crumbs with 1 tablespoon of melted butter until well combined. |
| 12 | Sprinkle the breadcrumb mixture evenly over the top of the broccoli mixture in the casserole dish. |
| 13 | Bake the casserole at 350°F (175°C) until it’s hot in the center and the crumbs are golden brown, typically 20 to 30 minutes. |
Enjoy your delicious Gorgonzola Broccoli Casserole hot out of the oven, with its creamy texture and savory flavors complementing the tender broccoli perfectly. This comforting dish is sure to become a favorite for cozy winter evenings or busy weeknights, offering a delightful blend of convenience and indulgence. 🥦🧀
