Recipe: Portabella Burgers With Aioli
Description: Indulge in the savory goodness of Portabella Burgers With Aioli, a delightful vegetarian dish perfect for any occasion. These juicy portabella mushrooms, topped with melted gouda cheese and zesty aioli, nestled between soft hamburger buns, promise a burst of flavor in every bite. Whether you’re entertaining guests or craving a satisfying meal, this recipe is sure to impress!
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
- 4 portabella mushrooms
- 1 gouda cheese
- 3 tablespoons olive oil
- 2 garlic cloves
- 4 tablespoons light mayonnaise
- 1/2 tablespoon Dijon mustard
- 1 teaspoon dill weed
Nutritional Information (Per Serving):
- Calories: 331.2
- Fat Content: 22.2g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 10.5mg
- Sodium Content: 467.3mg
- Carbohydrate Content: 27.6g
- Fiber Content: 2.1g
- Sugar Content: 6.1g
- Protein Content: 6.2g
Keywords: Kid Friendly, Less Than 60 Minutes, Easy
Recipe Instructions:
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Prepare Aioli: Start by making the aioli sauce. In a small bowl, combine the light mayonnaise, Dijon mustard, and dill weed. Whisk together until well blended. Chill the aioli in the refrigerator for approximately 20 minutes to allow the flavors to meld.
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Prepare Portabella Mushrooms: Lightly clean the portabella mushrooms and remove the stems. In a separate bowl, mix the olive oil and minced garlic cloves. Brush the olive oil and garlic mixture all over the mushrooms, ensuring they are evenly coated.
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Broil Mushrooms: Preheat the broiler. Place the mushrooms on a baking sheet, rib side down. Broil the mushrooms for 3-5 minutes until they start to soften and brown slightly.
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Add Cheese: After broiling for a few minutes, carefully turn the mushrooms over using tongs. Top each mushroom with a slice of gouda cheese.
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Continue Broiling: Return the mushrooms to the broiler and continue cooking for an additional 3 minutes, or until the cheese is melted and bubbly.
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Assemble Burgers: Remove the mushrooms from the broiler and place each one on a hamburger bun.
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Add Aioli: Generously spoon the chilled aioli sauce over the melted cheese.
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Serve and Enjoy: Serve the Portabella Burgers With Aioli immediately, perhaps with a side of crispy fries or a fresh green salad. Be sure to have plenty of napkins on hand, as these burgers are incredibly juicy and satisfying.
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Optional: Feel free to customize your burgers with additional toppings such as lettuce, tomato, avocado, or caramelized onions for an extra flavor boost.
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Enjoy: Sit back, relax, and savor each mouthwatering bite of these delicious Portabella Burgers With Aioli. Perfect for a quick weeknight meal or a weekend barbecue with family and friends. Bon appétit! 🍔🥗🍟
