Introducing the delectable and aromatic Hainanese Chicken Rice, a culinary masterpiece that seamlessly blends succulent chicken, fragrant ginger, and perfectly cooked rice, creating a symphony of flavors that will transport your taste buds to culinary paradise. This recipe, curated with love and expertise from lovewithrecipes.com, promises an exquisite dining experience that’s not just a meal but a celebration of gastronomic excellence. With a total preparation and cooking time of 1 hour and 27 minutes, including a brief 10-minute preparation phase, this Hainanese Chicken Rice is an ideal choice for a wholesome weeknight dinner, providing satisfaction in under 4 hours.
Recipe Overview:
- Name: Hainanese Chicken Rice
- Category: Whole Chicken
- Keywords: Chicken, Poultry, Rice, Meat, Weeknight, < 4 Hours
- Rating: 4 stars
- Reviews: 3
Nutritional Information (Per Serving):
- Calories: 333.2
- Fat Content: 24.2g
- Saturated Fat Content: 6g
- Cholesterol Content: 86.2mg
- Sodium Content: 1334.3mg
- Carbohydrate Content: 5.7g
- Fiber Content: 0.4g
- Sugar Content: 4.4g
- Protein Content: 22.2g
Ingredients:
- 1 whole chicken
- 1 cup water
- 1 piece ginger
- 1 teaspoon salt
- 4 garlic cloves
- 3 celery stalks
- 1 teaspoon salt (for frying)
- 1-2 red chilies
- 3 garlic cloves (for frying)
- 2 slices ginger
- 1 teaspoon sugar
- 2 tablespoons vinegar
- 3 tablespoons fish sauce
- 3 teaspoons salt (for sauce)
Instructions:
- Begin by pounding the ginger and rubbing it generously all over the chicken, allowing the aromatic essence to infuse the meat.
- In a pot, bring water to a boil, then add the ginger-infused chicken. Allow it to boil for 15 minutes, cover the pot tightly, turn off the heat, and let the chicken cook slowly for a blissful hour, ensuring tenderness and flavor perfection.
- Reignite the flame, and as the water starts to boil again, carefully remove the chicken and rinse it under cold water. Set the perfectly cooked chicken aside.
- While the chicken rests, wash and drain the rice, preparing it for its starring role in this culinary masterpiece.
- Heat oil in a pan, and as it shimmers with heat, add garlic and celery, sautéing for a tantalizing 2 minutes.
- Introduce the washed rice to the aromatic garlic and celery, stirring until every grain is coated with the flavorful oil, setting the stage for a mouthwatering ensemble.
- Pour in the chicken broth, allowing the rice to absorb the essence and richness, then reduce the heat to let it cook, ensuring a perfect pairing for the tender chicken.
- As the rice and chicken engage in their flavorful dance, take a moment to prepare the sauce. Combine sugar, vinegar, fish sauce, and salt, stirring them together to create a symphony of tastes that will elevate your dining experience.
- With the rice cooked to perfection and the chicken tender and succulent, serve this culinary masterpiece on a platter, accompanied by the tantalizing sauce that will elevate every bite.
Embrace the culinary journey as you savor each forkful of Hainanese Chicken Rice, a dish that not only nourishes the body but also feeds the soul with its harmonious blend of flavors. Whether shared with family on a weeknight or presented as the star of your culinary gatherings, this recipe is your ticket to creating unforgettable moments around the dining table. Enjoy the magic of Hainanese Chicken Rice, where every ingredient plays a role in crafting a symphony of taste that lingers long after the last bite.
