Hot Chocolate on a Stick
Category: Desserts
Servings: 10
Indulge in the ultimate cozy treat with this Hot Chocolate on a Stick recipe. The smooth, rich chocolate blend is perfect for stirring into milk for a decadent homemade hot chocolate experience. Elevate the classic drink by adding a variety of personalized toppings that give every bite a delightful twist. This sweet treat not only makes for a unique gift idea but also a fun and interactive way to enjoy a warm beverage on chilly days.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dark chocolate (preferably 70% cocoa) | 430g |
| Powdered sugar | 45g |
| Cornstarch (corn flour) | 45g |
| Unsweetened cocoa powder | 22g |
| Sliced almonds | 1 tsp |
| Ground cardamom | 1 pinch |
| Chopped pistachios | 1 tsp |
| Ground chili powder | 1 pinch |
| Chopped hazelnuts | 1 tsp |
| Ground cinnamon | 1 pinch |
| Desiccated coconut | 1 tsp |
| Ground ginger | 1 pinch |
| Fleur de sel (flower salt) | 1 pinch |
| Edible flowers (optional) | To garnish |
Instructions:
-
Prepare the Chocolate Base:
Begin by roughly chopping the dark chocolate into small pieces with a sharp knife. Next, melt the chocolate in a double boiler. To do this, fill a pot with water, placing it on the stove to simmer. Over this pot, set a heatproof bowl that holds the chocolate. Stir the chocolate occasionally as it melts, ensuring it becomes smooth and velvety. Add in the unsweetened cocoa powder as it melts, continuing to stir. -
Add Dry Ingredients:
Once the chocolate is fully melted, add the powdered sugar, cornstarch, and the rest of the dry ingredients one spoonful at a time. Stir continuously to ensure all the powders are fully incorporated into the chocolate. This is crucial for creating a smooth and uniform consistency. -
Mold the Chocolate:
After mixing, transfer the thick chocolate mixture into a disposable piping bag. Snip off the tip of the bag and carefully pipe the chocolate into ice cube trays, filling each compartment evenly. Gently tap the tray against the countertop to level the surface and remove any air bubbles trapped inside. -
Prepare the Toppings:
While the chocolate sets, prepare the fun and flavorful toppings. In small bowls, combine different pairs of ingredients for personalized flavor combinations. Here are some ideas for topping pairs:- Sliced almonds with cardamom
- Coconut with ginger
- Pistachio with chili powder
- Hazelnuts with cinnamon
-
Decorate and Set:
Once the chocolate has partially set but remains soft enough to handle, begin decorating each chocolate cube. Sprinkle a pair of the prepared toppings onto each cube. For a unique touch, sprinkle the final cubes with a pinch of fleur de sel and a few edible flowers for a beautiful, delicate finish. -
Insert Sticks:
Finally, gently insert a wooden popsicle stick or a sturdy skewer into the center of each chocolate cube. Be sure to insert it carefully so it stands upright without disturbing the toppings. -
Chill:
Allow the chocolate cubes to chill completely in the refrigerator for at least an hour to firm up and solidify. Once set, your Hot Chocolate on a Stick is ready to serve!
To Serve:
To enjoy your homemade hot chocolate sticks, simply heat a cup of milk or any dairy-free alternative of your choice. Stir one cube of the hot chocolate stick into the milk until fully dissolved, creating a rich, velvety hot chocolate. You can also adjust the sweetness and spice levels based on your preference by choosing from the flavored toppings you’ve included.
This Hot Chocolate on a Stick makes for an excellent gift for friends, family, or even as a charming treat for your next winter gathering. The combination of dark chocolate, personalized toppings, and a touch of creativity brings the warmth and comfort of hot chocolate to a whole new level. Enjoy this indulgent treat thatโs sure to please every chocolate loverโs palate!
