Welcome to the culinary journey of creating the perfect Bogracs Gulyas, a delightful Hungarian Kettle Goulash that promises to transport your taste buds to the heart of European flavors, all in under 15 minutes of prep time and a total cooking time of around 2 hours, making it an ideal weeknight indulgence! 🌍🍲
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bacon fat |
| 5 | Onions |
| 2 | Green peppers |
| 3 | Garlic |
| 1 1/2 | Hungarian paprika |
| 3 | Stewing beef |
| – | Pepper (to taste) |
| – | Salt (to taste) |
| 6 | Tomato paste |
| – | Sour cream (for serving) |
Nutritional Information (Per Serving):
- Calories: 381.7
- Fat: 10.7g
- Saturated Fat: 4.5g
- Cholesterol: 145.2mg
- Sodium: 415.2mg
- Carbohydrates: 21.4g
- Fiber: 4.8g
- Sugar: 10.3g
- Protein: 52.7g
Instructions:
-
Preheat Oven:
Preheat your oven to a toasty 325 degrees Fahrenheit, setting the stage for the slow-cooking magic about to unfold. -
Bacon Fat Bliss:
In a deep, heavy pot, let the aroma of bacon fat dance as it warms up, creating the perfect canvas for the flavors to mingle. -
Onion Elegance:
Saute the onions, green peppers, and garlic until the onions gracefully become limp and transparent, releasing their sweet and savory essence into the pot. -
Paprika Party:
Introduce the Hungarian paprika, letting it sizzle and dance with the veggies until it sheds its raw edge, infusing the concoction with that distinct Hungarian flair. -
Beefy Symphony:
Now, it’s time to add the star of the show – the stewing beef, along with the other ingredients (except the sour cream). Stir this beefy symphony well, ensuring each piece is coated in the rich, flavorful mixture. -
Simmering Serenity:
Transfer the pot into the preheated oven, allowing it to simmer away for 1 1/2 to 2 hours. This slow dance in the oven is what will tenderize the meat and elevate the flavors to new heights. -
Oven Orchestra:
Adjust the oven temperature as needed during this cooking symphony to ensure the contents of the pot maintain a gentle simmer, creating a harmonious blend of flavors. -
Serving Elegance:
As the curtain rises on your culinary masterpiece, serve the Bogracs Gulyas in shallow soup bowls, each adorned with a generous dollop of sour cream – the perfect finishing touch to this European culinary delight.
Indulge in the rich and aromatic notes of this Hungarian classic, savoring each spoonful that promises a taste adventure like no other. This Bogracs Gulyas recipe, a creation from lovewithrecipes.com, has garnered a stellar 5-star rating from 3 lucky individuals who have embarked on this culinary journey before you. So, what are you waiting for? Dive into the world of Hungarian cuisine and treat your palate to an unforgettable experience! 🇭🇺🍽️
