Gourmet Mini Burger Delights: Quick and Easy Recipe

Mini Burgers Recipe 🍔

Overview:

Mini Burgers are perfect for any occasion, whether it’s a quick lunch or a satisfying snack. These delightful treats vanish faster than you can imagine, especially if you love the gooey goodness of melted cheese on your burgers. Simple to make and packed with flavor, they’re a hit with both kids and adults alike. With just 30 minutes from prep to plate, you’ll find yourself making these mini wonders time and time again.

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Yield: 20 mini burgers
• Calories per Serving: 203.8
• Fat Content: 5.3g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 19.6mg
• Sodium Content: 323.9mg
• Carbohydrate Content: 30.3g
• Fiber Content: 1.4g
• Sugar Content: 1.1g
• Protein Content: 7.9g

Ingredients:

• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 1/2 egg, beaten
• 1 teaspoon seasoning salt
• 1/4 teaspoon sage
• 1/4 teaspoon pepper
• 1/8 teaspoon ground round
• 20 mini burger rolls

Instructions:

1. Sauté Onion: In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for about 1 minute until the onion turns translucent and fragrant.

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2. Prepare Mixture: Transfer the sautéed onion to a large mixing bowl. Add the ground round, beaten egg, seasoning salt, sage, and pepper to the bowl. Mix everything together until well combined.

3. Assemble Burgers: Take each mini burger roll and spread a generous amount of the mixture onto the bottom half of each roll. Then, cover with the top halves of the rolls.

4. Preheat Oven: Preheat your oven to 350°F (175°C).

5. Bake: Place the assembled mini burgers on a baking sheet lined with parchment paper or aluminum foil. Cover the burgers with foil to keep them moist during baking.

6. Bake Time: Bake the mini burgers in the preheated oven for approximately 20 minutes, or until they are cooked through and golden brown.

7. Optional Cheese Topping: For an extra indulgence, if desired, you can add slices of cheese to the burgers after baking. Return them to the oven for an additional 5 minutes, allowing the cheese to melt and become irresistibly gooey.

8. Serve: Once done, remove the mini burgers from the oven and let them cool slightly before serving. These delicious treats are best enjoyed warm and can be served with your favorite condiments and sides.

Tips:

• For a moist and juicy texture, avoid overmixing the burger mixture.
• Customize the seasoning to your taste preferences by adding herbs or spices of your choice.
• Ensure the mini burgers are spaced evenly on the baking sheet to promote even cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

Keywords:

Meat, Kid Friendly, < 30 Mins, Oven, Easy, Inexpensive

Recipe Category:

Lunch/Snacks

Indulge in the deliciousness of these Mini Burgers, perfect for any occasion and guaranteed to satisfy cravings with every bite! Enjoy the simplicity and flavor-packed goodness of homemade burgers in just 30 minutes.