Omelette Regina
Category: Main Dishes
Serves: 4
This flavorful Omelette Regina brings together the delicate taste of sautéed Champignon mushrooms, savory Edamer cheese, and prosciutto cotto, all wrapped in a fluffy, golden omelette. Ideal for a comforting lunch or dinner, it’s a dish that combines simplicity with elegance.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Champignon Mushrooms | 250g |
| Edamer Cheese | 100g |
| Cooked Ham (Prosciutto cotto) | 100g |
| Parsley | 50g |
| Salt | to taste |
| Black Pepper | to taste |
| Eggs | 8 |
| Extra Virgin Olive Oil | as needed |
Instructions:
-
Prepare the Mushrooms:
Begin by cleaning the Champignon mushrooms. Use a sharp, smooth-edged knife to remove the earthy part of the stem by gently scraping it away. Wipe off any remaining dirt with a cotton cloth. Once clean, slice the mushrooms. -
Sauté the Mushrooms:
Heat a pan with a drizzle of extra virgin olive oil. Add the sliced mushrooms and sauté them for 3-4 minutes, stirring occasionally. Once they soften, sprinkle in the chopped parsley and cook for another minute to blend the flavors. Remove the mushrooms from the pan and set them aside. -
Prepare the Filling:
Cut the prosciutto cotto into thin strips, then into small cubes. Similarly, dice the Edamer cheese into small pieces. Set aside the filling ingredients. -
Make the Omelette:
In a bowl, crack open two eggs for one omelette. Season with a pinch of salt and black pepper, then whisk well with a fork or whisk. Add some of the diced prosciutto and stir to combine. -
Cook the Omelette:
Heat a non-stick frying pan over medium heat and add a small amount of olive oil. Once hot, pour the egg mixture into the pan. As the eggs begin to cook, gently push the still-liquid portion to one side of the pan with a spatula. -
Fill the Omelette:
When the omelette is almost set but still slightly runny on top, place a few cubes of Edamer cheese and some sautéed mushrooms on one half of the omelette. -
Form the Omelette:
Tilt the pan at an angle and gently tap the handle to fold the omelette in half. For a perfect fold, the edge closest to the pan will curl up, creating a classic omelette shape. If necessary, use a spatula to help with the folding process. -
Serve:
Repeat the process with the remaining ingredients, and serve the Omelette Regina hot, ideally accompanied by a fresh green salad or crusty bread.
This Omelette Regina is a versatile dish that offers a delightful balance of textures and flavors. The combination of mushrooms, ham, and cheese in a smooth, soft omelette makes it a winning choice for any occasion. Enjoy this comforting and delicious dish for breakfast, lunch, or dinner!
