Piadina with Prosciutto Crudo, Brie, Salad, and Cocktail Sauce
Category: Main Dishes
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Flatbreads (Piadine) | 4 |
| Prosciutto Crudo | 250g |
| Brie Cheese | 200g |
| Fresh Salad | 100g |
| Cocktail Sauce | 80g |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 22g |
| Carbohydrates | 35g |
| Fat | 25g |
| Fiber | 3g |
| Sodium | 850mg |
Instructions
-
Prepare the Brie:
Begin by taking the Brie cheese and slicing it horizontally into thin strips. These slices will melt slightly when placed onto the warm piadina, offering a creamy texture to the dish. -
Wash the Salad:
Thoroughly wash the fresh salad leaves, making sure there are no soil remnants. After washing, gently pat them dry with a towel to remove excess moisture. -
Cook the Piadine:
Heat a low-sided skillet or a crepe pan over medium heat. Place the piadine one by one in the pan. Cook them for about 2 minutes on each side until they are golden brown and slightly crispy. If any air bubbles form during cooking, use a small knife to puncture them gently to avoid tearing the piadina. -
Assemble the Piadina:
Once the piadine are cooked, lay them flat on a clean surface. Distribute the slices of Brie evenly across the surface of each piadina. The residual heat will help the cheese to soften and slightly melt. -
Add Prosciutto Crudo:
Next, layer the prosciutto crudo over the Brie. The savory and slightly salty prosciutto will perfectly complement the creamy cheese. -
Top with Salad and Cocktail Sauce:
Add a handful of salad leaves over the prosciutto. Then, drizzle the piadina with a generous amount of cocktail sauce. This tangy sauce adds a lovely contrast to the richness of the Brie and prosciutto. -
Fold and Serve:
Fold the piadina in half to enclose all the ingredients, creating a sandwich-like wrap. Serve immediately while the piadina is warm and the Brie is slightly melted.
Enjoy your Piadina with Prosciutto Crudo, Brie, Salad, and Cocktail Sauce as a delightful main dish that’s both light and indulgent. Perfect for lunch, dinner, or even as a quick snack!
This recipe combines the perfect balance of creamy Brie, savory prosciutto crudo, fresh salad, and a tangy cocktail sauce, all wrapped in a warm, soft piadina. It’s a simple yet satisfying meal that’s easy to make and sure to please everyone!
